Category: Meat & Poultry Dishes

An idea in the air, just like that!

Discover the recipe for a delicious oven-baked rib steak. Easy to prepare, this recipe is ideal for your family or friend gatherings. Serve it with baked potatoes.

From Marseille to Nice, everyone knows Panisse! This delicious southern specialty made from chickpea flour lends itself to many preparations. In slices, as chips, or fries, it is very easy to cook for an original appetizer or a sunny meal!

Discover this recipe for goulash. Iconic in Hungarian cuisine, this hearty dish is made with beef and vegetables. Delicious and easy to prepare, it is a satisfying and unique specialty that will delight your taste buds.

Discover the super recipe for quick veal stew, ideal for those who are impatient and short on time but love the traditional, tender stew. This recipe, inspired by the true traditional stew recipe, should be served hot with rice.

A delicious recipe for osso buco made with veal shank, prepared in the Milanese style. Serve it with a pot of pearl barley with Parmesan for even more indulgence!

Discover this baked sausage recipe. Easy to make at home, we love its delicious white wine sauce. Served with sautéed potatoes, this dish is even more indulgent!

Chicken Yassa from Senegal is a flavorful basic dish made with onions and lemons. It is quite simple to prepare but takes time. The marinade in this Senegalese recipe is its highlight, especially the amount of mustard used. It can be prepared in the oven or in a multifunction cooker for significant time savings.

To please both kids and adults, try this recipe for bacon-stuffed cheese burgers. We promise you will delight everyone at the table!

A delicious beef tataki, served with crunchy vegetables. A recipe imagined by Camille Maury for the Beef Cooking Show. Photo credit: Camille Maury_Julie Havyernik