With the arrival of spring and Pentecost, let’s rediscover spices, herbs, and seasonings to elevate veal. Here is a delicious recipe for a veal casserole with green asparagus served with a cream flavored with green anise and wild fennel. Recipe text: Veal / Chef.
Enjoy this Indian-style calf liver.
Here is an excellent recipe for roasted lamb shoulder! This dish is served with potatoes. Ideal for a friendly meal with family or friends, for example, at Easter.
A delicious burger recipe with blue cheese and porcini mushrooms. Guaranteed success!
My nephew asked me for a recipe for chicken wings. He loves them and would like to prepare them himself. I looked for a recipe that uses the oven, as it is, after all, healthier and lighter. The result was truly impressive! The chicken wings are very crispy on the outside and quite tender on the inside. They are so good! Perfect for an appetizer or a buffet, to share with family or friends.
Here is a complete dish with meat and vegetables. You will find a lot of flavors in this one, and you will enjoy it. If you don’t like pork, you can replace it with a confit lamb shank; it will be just as good.
A simple technique that requires a bit of patience before you can taste the sweetness of this delicate dried duck breast.
Today I present to you a new Asian recipe. I used chicken wings, but you can prepare chicken drumsticks or ribs in the same way, for example. These wings can be served as an appetizer or as a main dish, accompanied by white rice. They are well-seasoned, sweet and spicy at the same time, crunchy on the outside and tender on the inside. A delight that will leave you licking your fingers. If you enjoy these flavors, you will love it.
Mtewem is a traditional Algerian dish served during celebrations, especially during the breaking of the fast in Ramadan. Here is an easy recipe for mtewem in white sauce.
A recipe to make yourself or to find in restaurants.
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