Category: Meat & Poultry Dishes

To try: this recipe for grilled lamb leg slice with lemon and roasted artichokes.

A complete fall dish for rainy days.

The chef has created a meal for small gatherings and novice cooks with this recipe. A poultry dish stuffed with chestnuts without needing the poultry carcass; fillets are enough. A super simple recipe, accessible to everyone and still very tasty.

Enjoy these beef tagliatas! Another way to prepare the rump steak, Italian style!

Today, I propose a dish made with chicken thighs. Easy and quick to prepare, it is perfect for the week when you don’t have much time to dedicate to cooking.

I often make meatballs because my two teenagers love them. I vary the recipes to avoid getting bored; these are tender and full of flavor!

Veal with Tuna Sauce, a beautiful “Land-Sea” pairing, as chefs say, originating from Lombardy. To be prepared in advance and enjoyed cold or at room temperature.

Unlike most recipes that use white wine, this rabbit Sicilian-style is made with red wine. It features the sweet and sour seasoning of caponata. De-li-cious!

Delicious sweet and savory skewers.

Discover the recipe for chicken fillet with dill sauce, accompanied by an herb sauce and salad, perfect for a gourmet dinner. This recipe, made with chicken fillets, carrots, red lentils, dill, and chives, is foolproof and offers numerous benefits.