Category: Meat & Poultry Dishes

Enjoy my easy recipe for Flemish beef stew, a classic of Belgian cuisine that will delight the taste buds of your whole family during a cozy winter dinner.

Discover this recipe for gardiane. This recipe, from the Camargue region, uses bull (or beef) and includes wine, but you can substitute it with good beef or veal broth.

Ground meat gratin with zucchini.

Discover this recipe for veal stir-fry with green olives in the Provençal style. This easy recipe is loved by family and friends… Perfect for your next dinner.

Do you want to entertain both kids and adults with innovative sandwiches? Using a cookie cutter, make a hole in the center of the sandwich and crack an egg inside. It’s simple, fun, and delicious.

Tataki is a Japanese dish made of meat or fish that is quickly seared and marinated, then served in slices. Here is a recipe for beef tataki, undoubtedly the best recipe I have tried!

Simple and perfect for snacks.

Discover this recipe for sautéed veal. This dish with a lot of character is tested and approved; it’s truly a delight!

Feijoada is a Brazilian and Portuguese dish made with black beans and pork meat, but also includes cabbage and cassava flour, the preparation of which is quite lengthy and the ingredients not necessarily easy to obtain. I adapted it to capture the idea but with a very limited preparation time…

Discover this recipe for a meatball tagine. This recipe for beef meatballs, with potatoes, olives, or vegetables, is deliciously spiced with a homemade tomato sauce flavored with cumin, paprika, and ginger. Perfect for the Ramadan period.