A recipe from my grandmother that I make each year when autumn shows its face! You can adapt it with a filling based on sausage meat, veal, cheese, or even rice for a vegetarian dish. A baked dish that is easy to prepare and original!
Bord Bia reveals its recipe for perfectly cooking Irish leg of lamb in the oven. A real treat!
To prevent the whole jar of peanut butter from being eaten with a spoon, I decided to use it for a recipe. It’s very easy to make and so delicious!
A recipe for rolls.
Pork belly in soy sauce, a recipe inspired by my travels in Asia.
We love this recipe for roasted lamb chops, tomatoes, and black olives.
A festive recipe with southwestern accents, served on a plate, elegantly combining the flavor of duck breast with that of goat cheese.
Today, I present to you a simple recipe for sautéed kidneys, with a port cream, to switch things up from the traditional mushroom sauce. A gourmet recipe for lovers of traditional flavors!
Savor this smoked braised beef with sausage. A delicious dish, slowly simmered over low heat, flavored by the smoked sausage as it cooks, filling the kitchen and then the whole house with its aroma, prompting everyone who enters to say “it smells so good in here, are we eating soon?”… This dish is pure bliss, different from a stew or braised beef, the meat shreds with a fork, everything is tender… a delight!
An essential Italian recipe, always appreciated.
TH 
EN
ความเห็นล่าสุด