Category: Meat & Poultry Dishes

Recipe for Northern Thai “Khao Soi” Curry

Discover this “Khao Soi” curry recipe in the Northern Thai style created by the hotels.

Recipe for Teriyaki Duck Breast Skewers, Soba Noodles with Sautéed Zucchini and Carrots in Sesame Oil.

To celebrate the arrival of beautiful days, we offer a delicious and colorful recipe combining the tenderness of duck breast with the delicate flavors of Japanese cuisine. The perfect recipe for sunny lunches!

Shakshuka Recipe with Grilled Lamb Shoulder

You will love this shakshuka recipe with grilled lamb shoulder.

Stuffed Turkey with Risotto, Morels, and Glazed Carrots

Discover this stuffed turkey with risotto, morels, and glazed carrots. A recipe suggested by the association of festive poultry.

Pork Sauté with Olives and Chorizo Recipe

Today, I propose a hearty dish made with pork stir-fry. The meat is simmered in tomato sauce, with chorizo and olives. It’s flavorful, spicy, and delicious. If you don’t like pork, you can substitute it with veal.

Homemade Cassoulet Recipe in a Multi-Cooker

Enjoy my homemade cassoulet recipe with a multi-cooker! A delicious dish from the southwest, made with white beans and sausages. Comforting and hearty, this dish will be perfect for a winter dinner.

Stuffed pattypan squash with ground veal and cheese.

The patidou squash, which has a fine and pleasant taste, is here accompanied by the indulgent flavors of veal and cheese.

Duck breast with orange and spices recipe

This recipe for duck breast with orange and spices is presented.

Freekeh Sushi and Glazed Veal Heart with Lime Leaves Recipe

Recipe proposed by the Tripier Products and Chef Guillaume Sanchez. Photo Credit: Guillaume Czerw Freekeh can be found in Asian grocery stores and resembles green wheat.

Stuffed Leg of Lamb with Pistachio Recipe

A recipe for a Lamb Leg Roast ideal for Easter celebrations.

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