Recipe for Hochepot (Flemish stew)
Discover this delicious hochepot recipe (Flemish stew) from the Duke of Berkshire. Generous and hearty, this winter dish is perfect for a family meal.
Discover this delicious hochepot recipe (Flemish stew) from the Duke of Berkshire. Generous and hearty, this winter dish is perfect for a family meal.
An absolutely delicious recipe that is very easy to prepare. The ingredients are the key to its success.
And why not prepare a stuffed poultry for Christmas? Here is the recipe for the stuffing with dried fruits such as prunes, apricots, and chestnuts. A sweet and savory mixture that will delight all your guests at the table.
Discover the recipe for Caramelized Ginger Pork, an extremely popular Chinese dish that is also found in restaurants. If you’re in the mood for a delicious Asian dish full of flavors, this recipe is perfect to satisfy your taste buds. A subtle balance between sweet and savory, enhanced by the spicy touches of fresh ginger and chili. Crunchy vegetables add a beautiful texture, while the caramelized sauce delicately envelops the tender meat. It’s a complete and balanced meal that is easy to prepare, transporting you for the duration of a dinner.
For Christmas, we combine poultry with liver pâté by preparing a traditional stuffing. For fans of local products, you’re in for a treat. Ground meat, liver pâté, apples, bread, and a bit of parsley to season your festive meal.
This recipe for grilled rib steak and chanterelles in vinegar is provided by a food organization. Photo credit: Killian Crowley.
A delicious and spicy vegetarian burger recipe that you won’t be able to resist.
A dish that I make regularly for my friends, because even though it is cooked at the last minute, it can be prepared in advance. Its taste is unique and very refined.
A delicious recipe that is perfect for warming up.
Spicy skewers that can be made with pork or veal tenderloin. You can vary the ingredients by substituting the bacon with chicken livers, for example. Serve with potatoes cooked in barbecue ashes or pilaf rice.
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