Category: Meat & Poultry Dishes

Recipe for Oriental Chicken with Blood Orange and Yogurt Sauce

Oriental chicken with blood orange and labneh, this recipe recommends a blend of spices ranging from harissa and garam masala to Turkish baharat and Tunisian qâlat daqqa, etc.

Recipe for Pork Ribs with Coffee Sauce

In this very simple recipe, the originality comes from using coffee to make the sauce that will perfectly accompany the pork ribs.

Homemade Chicken Cordon Bleu Recipe

Here is my recipe for homemade breaded chicken! Forget the store-bought version! Why choose pre-made when you can enjoy homemade?

Recipe for Pork Roast with Mustard and Rosemary

Today I propose a dish that you can include in a festive menu, especially for Easter, but not only, as it remains an affordable dish. This does not make it any less delicious; on the contrary. Additionally, it is easy to make and accessible to everyone.

Recipe for Turkey Rolls Stuffed with Oyster Mushrooms and Green Cabbage

For a gourmet dinner, delight yourself with the recipe for stuffed turkey rolls with oyster mushrooms and green cabbage. Tasty, rich in flavors, and easy to prepare, this autumn recipe will be perfect for a family meal.

Recipe for Irish Lamb Chop with Mint/Parsley Pesto

A recipe for pork chop. Photo credit: Killian Crowley.

Fried chicken karaage bento recipe

The recipe for fried chicken bento is a classic that is popular in Japanese home cooking and is one of the most sought-after components for bento meals, as it is delicious at room temperature. Every household has its own variation, but this recipe is a timeless favorite that will impress even the pickiest eaters.

Recipe for Veal Tagine with Cauliflower

Why not include cauliflower in a tagine? It adds variety! What matters are the tenderness of the meat and the spices. A delight.

Duck breast with orange, glazed turnips, and bitter orange sauce.

Here is a recipe with a lot of flavors. Perfect for duck lovers.

Recipe for Duck Breast and Marinated Figs

A recipe for duck breast with figs marinated in honey and olive oil.

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