Category: Meat & Poultry Dishes

Recipe by Chef Xavier Spadiliero.

A good plate of pasta, generously coated with creamy sauce and crispy vegetables for a quick and easy meal during the week.

Chicken is truly one of the most convenient foods; it suits everyone, is easy to digest, and is always delicious! With some leftover nice cream, carrots, and a bit of leek, you can prepare a type of stew that is absolutely delightful.

This ultra-simple recipe will delight all food lovers. The main idea is to draw inspiration from the Orloff roast recipe and replace the slices of pork roast with squash, a seasonal vegetable that becomes very pleasant in taste once grilled.

This recipe for Cordon Bleu with cheese and bacon, Club style, is presented by a French brand. Photo credit: Philippe Asset.

A tender, flavorful, and aromatic meat.

Discover this recipe for veal shank tagine. With its olives and preserved lemon, it takes us on a journey to the eastern lands.

Eat better, eat local, eat well!

Many use brown beer; here I prefer to use a specific type as in the restaurant where I work. Serve with fresh fries.

A super easy and very original recipe to make.