Recipe for Pan-seared Ribeye with Brown Butter, Rosemary, Jerusalem Artichoke, Parsnip, and Champagne Emulsion
At the end of the year, beef celebrates on the plate! For a special meal, indulge in this recipe: a tender sirloin steak sautéed in brown butter with rosemary, sunchoke and parsnip, champagne emulsion.
 
		
		 
					 
					 
					 
					 
					 
					 
					 
					 
					 
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