Category: Meat & Poultry Dishes

A surprising recipe that showcases duck in collaboration with a culinary studio.

Discover a recipe for braised endives and pork with mushroom sauce, walnuts, and potatoes, perfect for a family or friends’ Easter lunch. This recipe featuring red endives, button mushrooms, potatoes, pork medallions, and walnuts is foolproof and offers a change from traditional meals.

Beef meatballs with black mushrooms, a delight to accompany small pasta shapes.

A recipe for cordon bleu created by chef Juan Arbelaez. Photo credit: Astrid Fronteau.

Easter lamb for the upcoming Easter celebrations!

Discover the perfect recipe for beef tataki, crunchy vegetables, and morels. Impress your guests with this original starter and find tips for successful cooking.

A recipe from my grandmother that I make each year when autumn shows its face! You can adapt it with a filling based on sausage meat, veal, cheese, or even rice for a vegetarian dish. A baked dish that is easy to prepare and original!

Bord Bia reveals its recipe for perfectly cooking Irish leg of lamb in the oven. A real treat!

To prevent the whole jar of peanut butter from being eaten with a spoon, I decided to use it for a recipe. It’s very easy to make and so delicious!

A recipe for rolls.