Category: Meat & Poultry Dishes

Discover the easy recipe for teriyaki chicken skewers with sesame seeds. A chicken dish that’s perfect for finger food!

A very simple dish to enjoy on a slightly chilly winter evening… The sausages are cooked here in white wine and accompanied by potatoes (you can also choose to use pasta). A quick recipe that can be made in a casserole or in a skillet.

Discover the recipe for organic lamb epigrams braised in a baker’s style. This family recipe is easy to prepare and perfect for a dinner with family or friends. Chef’s tip: you can replace the epigrams with second ribs or a boneless organic shoulder.

Let yourself be surprised by the flavor combinations of this dish that highlights the unique taste of this 100% local fruit. A recipe by chef Julien for a special variety of prune.

Discover my delicious veal stir-fry recipe. Tasty and easy to make, this family recipe will delight the taste buds of both young and old. Serve with rice or a potato gratin.

Here is the recipe for Basque chicken for a meal with southern flavors. Enjoy this delicious recipe, perfect for a family or friends gathering, sure to please everyone.

Simmered with onions, tomatoes, and mustard, and served with garlic cream, this delicious chicken is very easy to cook. A great little dish that’s very friendly…

Recipe by Chef Xavier Spadiliero.

A good plate of pasta, generously coated with creamy sauce and crispy vegetables for a quick and easy meal during the week.

Chicken is truly one of the most convenient foods; it suits everyone, is easy to digest, and is always delicious! With some leftover nice cream, carrots, and a bit of leek, you can prepare a type of stew that is absolutely delightful.