The chef has created a meal for small gatherings and novice cooks with this recipe. A poultry dish stuffed with chestnuts without needing the poultry carcass; fillets are enough. A super simple recipe, accessible to everyone and still very tasty.
Enjoy these beef tagliatas! Another way to prepare the rump steak, Italian style!
Today, I propose a dish made with chicken thighs. Easy and quick to prepare, it is perfect for the week when you don’t have much time to dedicate to cooking.
I often make meatballs because my two teenagers love them. I vary the recipes to avoid getting bored; these are tender and full of flavor!
Veal with Tuna Sauce, a beautiful “Land-Sea” pairing, as chefs say, originating from Lombardy. To be prepared in advance and enjoyed cold or at room temperature.
Unlike most recipes that use white wine, this rabbit Sicilian-style is made with red wine. It features the sweet and sour seasoning of caponata. De-li-cious!
Delicious sweet and savory skewers.
Discover the recipe for chicken fillet with dill sauce, accompanied by an herb sauce and salad, perfect for a gourmet dinner. This recipe, made with chicken fillets, carrots, red lentils, dill, and chives, is foolproof and offers numerous benefits.
Indulge in this recipe for organic duck fillet skewers served with zucchini, figs, and apricots.
Both tender and flavorful, rabbit meat combines culinary delights with health benefits. Discover this delicious recipe for rabbit roll with an autumn twist, created by the chef and winner of the 11th season of a popular cooking competition. Credits: Chef / Photographer / Agent.
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