Category: Meat & Poultry Dishes

This lamb tagine recipe with apricots and orange is presented by a culinary group. Photo credit: a culinary group.

Discover this flavorful recipe for roasted veal steak with preserved lemon and thyme, and pan-fried beef heart tomatoes with chickpea flour.

A duck pot-au-feu to change from the traditional pot-au-feu made with beef or pork. Duck is also perfect for accompanying vegetables of your choice. It’s a very low-calorie dish, so why deprive yourself? The fat from the duck is good fat.

Discover this recipe for beef bulgogi, a Korean dish. The marinade for bulgogi will allow you to achieve deliciously tender and slightly sweet meat.

Original and very good, to be served with homemade mashed potatoes or rice.

This recipe features stuffed guinea fowl with crumbled thigh, creamy purple carrot, and reduced juice with fir pepper.

For those who don’t like calf liver, they will change their mind with this recipe!

“One of my favorite dishes without a doubt among all those my mother had the secret to. This traditional stew requires time and a simple technique to bring out the beautiful flavors of fresh vegetables, tender beef, divine red wine, and a rich, slightly sweet sauce.”

Duck is the star for the holidays! A festive recipe proposed by Lafitte.

Tarragon grows abundantly in the garden! That gave me the idea for this recipe because chicken pairs particularly well with tarragon. My little slice of Normandy especially enjoyed this recipe in which the fresh cream plays a key role…