Category: Meat & Poultry Dishes

Easy Garlic, Lemon, and Rosemary Roasted Chicken Recipe

It’s a simple and economical family dish that can be prepared daily as well as for special occasions. It’s really delicious! The smell of garlic in the kitchen while cooking is incredible, in a good way.

Veal Blanquette Recipe Cookeo

The traditional veal blanquette is a classic recipe, prepared with veal, vegetables (carrots, mushrooms, onions…) and a white sauce made with heavy cream and white wine. Here is an easy and family-friendly recipe for veal blanquette using a pressure cooker.

Chicken Drumsticks Wrapped in Bacon Recipe

An original way to cook chicken drumsticks. A very flavorful recipe (rosemary, thyme, white wine…) that is very popular!

Traditional tikka masala chicken: the easy recipe

Here is the detailed recipe for Indian tikka masala chicken. A slightly spicy dish to serve with basmati rice or naan bread. It’s a delight!

Recipe for Veal Blanquette

Discover this delicious veal stew recipe. Perfect for a family meal, this traditional dish is always a true success.

Recipe for Veal Blanquette in a Thermomix.

Discover my recipe for the iconic veal stew to cook in the Thermomix. This classic dish will be the perfect meal for a winter evening with friends or family.

Moroccan Loubia Recipe

Discover this Moroccan bean recipe. This typically Moroccan recipe is simple and very flavorful. Everyone appreciates it; it is very comforting and easy to make.

Chicken stir fry with mushrooms and ginger.

Today I propose a stir fry or a sautéed chicken dish with mushrooms and ginger. A dish with Asian flavors that takes us on a journey, easy and quick to make, economical, and very fragrant. You can serve it with rice or noodles, according to your preferences.

Recipe for Veal Rolls in a Multi-Cooker

Delight your guests with this quick and easy veal paupiette recipe. Serve with rice and potatoes for a simple family dinner. A great way to switch up from cream-based veal or pork paupiettes!

Recipe for Beef Cheek with Spices, Carrots, and Raisins

One of my “original” ideas that has great success with my loved ones! Beef cheek is a particularly tender and inexpensive cut. It can be found at butchers and is used like cuts for stews. It has the advantage of not being too fatty and melts in your mouth… Normal for cheek! You can also adapt it with other meats (I have done it with chicken and lamb) and also with fish (but use firm-fleshed fish, like snapper or others).

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