Category: Meat & Poultry Dishes

Recipe for Turkey Rolls Stuffed with Oyster Mushrooms and Green Cabbage

For a gourmet dinner, delight yourself with the recipe for stuffed turkey rolls with oyster mushrooms and green cabbage. Tasty, rich in flavors, and easy to prepare, this autumn recipe will be perfect for a family meal.

Recipe for Irish Lamb Chop with Mint/Parsley Pesto

A recipe for pork chop. Photo credit: Killian Crowley.

Fried chicken karaage bento recipe

The recipe for fried chicken bento is a classic that is popular in Japanese home cooking and is one of the most sought-after components for bento meals, as it is delicious at room temperature. Every household has its own variation, but this recipe is a timeless favorite that will impress even the pickiest eaters.

Recipe for Veal Tagine with Cauliflower

Why not include cauliflower in a tagine? It adds variety! What matters are the tenderness of the meat and the spices. A delight.

Duck breast with orange, glazed turnips, and bitter orange sauce.

Here is a recipe with a lot of flavors. Perfect for duck lovers.

Recipe for Duck Breast and Marinated Figs

A recipe for duck breast with figs marinated in honey and olive oil.

Recipe for Northern Thai “Khao Soi” Curry

Discover this “Khao Soi” curry recipe in the Northern Thai style created by the hotels.

Recipe for Teriyaki Duck Breast Skewers, Soba Noodles with Sautéed Zucchini and Carrots in Sesame Oil.

To celebrate the arrival of beautiful days, we offer a delicious and colorful recipe combining the tenderness of duck breast with the delicate flavors of Japanese cuisine. The perfect recipe for sunny lunches!

Shakshuka Recipe with Grilled Lamb Shoulder

You will love this shakshuka recipe with grilled lamb shoulder.

Stuffed Turkey with Risotto, Morels, and Glazed Carrots

Discover this stuffed turkey with risotto, morels, and glazed carrots. A recipe suggested by the association of festive poultry.

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