Category: Meat & Poultry Dishes

To please both kids and adults, try this recipe for bacon-stuffed cheese burgers. We promise you will delight everyone at the table!

A delicious beef tataki, served with crunchy vegetables. A recipe imagined by Camille Maury for the Beef Cooking Show. Photo credit: Camille Maury_Julie Havyernik

Katsudon is a Japanese dish. It is a contraction of two Japanese words, meaning “breaded pork” and “rice bowl with toppings.” So if you are a bit perceptive, you will have understood that today’s dish is a rice bowl topped with breaded pork!

Discover this recipe for sausages with lentils in a multicooker. This iconic dish is perfect for a cozy winter dinner. Delicious and easy to prepare, it will delight your taste buds.

To try: this recipe for welsh rarebit.

Enjoy this Mexican-style beef cheek.

Discover this veal roast recipe in two versions. These two veal roast recipes are to die for: the first emphasizes the taste of cheese (cheese + bacon) and the second is more focused on the smoky flavor (cured ham, bacon, and cheese).

A sandwich recipe.

A simple and tasty recipe perfect for Sunday lunch. You can serve it with rice or polenta fries.

Today I propose a roast veal in the oven, flavored with garlic and herbs, along with its potatoes. A classic family dish, very flavorful, simple yet delicious, easy and quick to prepare. A Sunday dish, but one that can also be part of a festive menu.