Category: Meat & Poultry Dishes

A delicious recipe for roasted farm duck, risotto, pan-seared foie gras, and frothy dairy of aged Parmesan, created by chef Pierre Augé. Credits: Pierre Augé and Alexia Roux.

Discover this recipe for Sicilian meatballs. It’s one of the favorite dishes of children and food lovers!

This chicken cooked in a creamy cider sauce is very easy to prepare, and paired with caramelized apples, it is perfect for an autumn menu.

Discover this Belgian puff pastry recipe. Although this recipe requires quite a bit of work, it’s well worth the effort.

Enjoy my easy recipe for Flemish beef stew, a classic of Belgian cuisine that will delight the taste buds of your whole family during a cozy winter dinner.

Discover this recipe for gardiane. This recipe, from the Camargue region, uses bull (or beef) and includes wine, but you can substitute it with good beef or veal broth.

Ground meat gratin with zucchini.

Discover this recipe for veal stir-fry with green olives in the Provençal style. This easy recipe is loved by family and friends… Perfect for your next dinner.

Do you want to entertain both kids and adults with innovative sandwiches? Using a cookie cutter, make a hole in the center of the sandwich and crack an egg inside. It’s simple, fun, and delicious.

Tataki is a Japanese dish made of meat or fish that is quickly seared and marinated, then served in slices. Here is a recipe for beef tataki, undoubtedly the best recipe I have tried!