Category: Meat & Poultry Dishes

A festive and indulgent recipe.

This spring lamb stew recipe is provided by a culinary organization. Photo credit: Culinary organization.

Here is the recipe for farm-raised capon stuffed in a herb salt crust, ideal for a festive meal. This recipe, made with farm-raised capon, coarse salt, rosemary, egg, chanterelles, turnip, pumpkin, carrot, and fennel, is easy to prepare and perfect for large gatherings.

A light recipe for quails cooked in a casserole, where everyone licks their fingers! You can also prepare a cream or mushroom sauce to accompany your poultry cooked in a cast iron pot.

Discover this recipe for pork shank. Very easy to prepare, this family dish is perfect for a friendly family meal on Sundays.

For Easter lunch, we have an astonishing recipe for slow-cooked lamb shanks with spices and orange. Perfect for a festive meal that stands out!

Discover this delicious recipe for baked pork chops with tomato and cheese. Ideal for family dinners, this recipe is easy and quick to make. Serve with white rice or potatoes.

A beef recipe.

Autumn is one of my favorite seasons: the fruits and vegetables have lovely ochre, yellow, and orange colors… mushrooms make their appearance… and the nuts are ripe. I wanted to prepare a dish that evokes the smell of autumn and the underbrush, so I propose this roasted young chicken cooked in a pot, with apple, fresh nuts, and of course a garnish of porcini and chanterelles.

A tasty and original wrap recipe that combines duck and strawberries. A wonderful discovery!