Category: Meat & Poultry Dishes

A delicious recipe for bean shepherd’s pie with duck confit. Credits: Alexandra Armanelli from the blog My Girly Popotte.

A refreshing and delicious recipe.

For a quick lunch or a nostalgic dinner, the breaded chicken cutlets will delight both young and old food lovers!

Today I propose a rolled turkey breast. A simple, economical recipe that does not require many ingredients for its preparation.

Here is the traditional Sunday roast chicken revised in a more modern way. After winter, vitamins are welcome, so citrus fruits twist this dish. Pink grapefruits, fragrant lemons, juicy oranges, and honey with three citrus fruits, mandarin olive oil, and lemon syrup! Sweet and savory lovers will be thrilled; it’s a delight. Let’s get started!

Pork is a meat that pairs very well with prunes and enhances this cut of meat. A sweet and savory dish that is absolutely delicious, which I served with lightly glazed carrots.

Today I offer you a dish made with chicken and potatoes, baked in the oven. It’s an economical and easy-to-make dish that everyone enjoys, with little preparation and made from simple ingredients. It is very flavorful, delicious, and agreeable. I used chicken thighs, but you can choose the pieces you prefer.

This recipe for Irish beef tartare and black radish is presented by the Irish Food Board. Photo credit: Killian Crowley.

Discover this recipe for spicy beef fajitas and bell peppers. This recipe can be accompanied by a salad, rice, salsa, guacamole… depending on your preferences.

With the arrival of spring and Pentecost, let’s rediscover spices, herbs, and seasonings to elevate veal. Here is a delicious recipe for a veal casserole with green asparagus served with a cream flavored with green anise and wild fennel. Recipe text: Veal / Chef.