Hay-cooked guinea fowl recipe by Chef Paolo Griffa
Taking advantage of the beautiful days, the young Italian star chef reveals one of his signature gourmet recipes, hay-cooked guinea fowl. A recipe featured by a renowned establishment.
Taking advantage of the beautiful days, the young Italian star chef reveals one of his signature gourmet recipes, hay-cooked guinea fowl. A recipe featured by a renowned establishment.
Roasting lamb for Easter or another family meal? Easy with this recipe! Credits: European Campaign I Love Lamb Photos & Recipes: Juliette Lalbaltry & Delphine Constantini
For Easter, indulge in this delicious recipe for lamb chops with pistachio pesto.
Delicately caramelized chicken skewers that will delight your guests!
Enjoy this stuffed cabbage with duck confit. A tasty recipe to face the cold.
A recipe that combines chicken with summer vegetables served with rice and enhanced by a sauce.
Another way to enjoy butternut squash … Nevertheless, just as delicious!
Healthy Sandwich Wellness Recipe by Rémy GIRAUD, Les Hauts de Loire, Onzain. Photo credit: Laurent Alvarez.
In the tradition of recipes for chicken marinated in spices and then roasted in the oven, this one also cooks on its own after a few hours spent in sumac and za’atar, a beloved Eastern blend.
The recipe for lasagna with minced lamb and olives has been created as part of the “Easter Lamb 2023” campaign. If you love Italian cuisine, you will adore this special Easter version!
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