Category: Meat & Poultry Dishes

Hay-cooked guinea fowl recipe by Chef Paolo Griffa

Taking advantage of the beautiful days, the young Italian star chef reveals one of his signature gourmet recipes, hay-cooked guinea fowl. A recipe featured by a renowned establishment.

Recipe for Stuffed Leg of Lamb Roast with Pesto, Sun-Dried Tomatoes, and Mozzarella

Roasting lamb for Easter or another family meal? Easy with this recipe! Credits: European Campaign I Love Lamb Photos & Recipes: Juliette Lalbaltry & Delphine Constantini

Recipe for Lamb Chops with Pistachio Pesto

For Easter, indulge in this delicious recipe for lamb chops with pistachio pesto.

Recipe for Japanese Skewers

Delicately caramelized chicken skewers that will delight your guests!

Stuffed Cabbage with Duck Confit Recipe

Enjoy this stuffed cabbage with duck confit. A tasty recipe to face the cold.

Recipe Chicken Strips with Chorizo Sauce and Vegetable Rice

A recipe that combines chicken with summer vegetables served with rice and enhanced by a sauce.

Stuffed Butternut Squash with Duck Confit

Another way to enjoy butternut squash … Nevertheless, just as delicious!

Salmon Club Recipe

Healthy Sandwich Wellness Recipe by Rémy GIRAUD, Les Hauts de Loire, Onzain. Photo credit: Laurent Alvarez.

Recipe for Chicken with sumac, zaatar, and lemon.

In the tradition of recipes for chicken marinated in spices and then roasted in the oven, this one also cooks on its own after a few hours spent in sumac and za’atar, a beloved Eastern blend.

Recipe for Lasagna with Ground Lamb and Olives

The recipe for lasagna with minced lamb and olives has been created as part of the “Easter Lamb 2023” campaign. If you love Italian cuisine, you will adore this special Easter version!

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