Category: Meat & Poultry Dishes

Easter lamb for the upcoming Easter celebrations!

Discover the perfect recipe for beef tataki, crunchy vegetables, and morels. Impress your guests with this original starter and find tips for successful cooking.

A recipe from my grandmother that I make each year when autumn shows its face! You can adapt it with a filling based on sausage meat, veal, cheese, or even rice for a vegetarian dish. A baked dish that is easy to prepare and original!

Bord Bia reveals its recipe for perfectly cooking Irish leg of lamb in the oven. A real treat!

To prevent the whole jar of peanut butter from being eaten with a spoon, I decided to use it for a recipe. It’s very easy to make and so delicious!

A recipe for rolls.

Pork belly in soy sauce, a recipe inspired by my travels in Asia.

We love this recipe for roasted lamb chops, tomatoes, and black olives.

A festive recipe with southwestern accents, served on a plate, elegantly combining the flavor of duck breast with that of goat cheese.

Today, I present to you a simple recipe for sautéed kidneys, with a port cream, to switch things up from the traditional mushroom sauce. A gourmet recipe for lovers of traditional flavors!