Category: Meat & Poultry Dishes

Recipe proposed by the Company of Bouteville.

Discover the recipe for organic beef, slow-cooked with tomatoes. Comforting and indulgent, this recipe is easy to prepare and perfect for family meals or with friends. Additionally, this preparation will be great for making a shepherd’s pie.

A delicious spring recipe for vegetable stew served with grilled lamb.

Indulge in this delicious and comforting autumn recipe for lamb tournedos with a creamy mushroom sauce. Pure delight!

Today I propose an Asian dish, made with beef. A recipe that is very popular in Cambodia, as well as in neighboring countries, called Loc Lak. It consists of small pieces of marinated beef in a sauce with Asian flavors and pepper, then stir-fried over high heat in a wok. A delicious dish that takes us on a journey, very easy and quick to make.

A lovely culinary meeting between the East and the region. A recipe featuring local sausage.

Pink Lady helps you escape by offering this delicious recipe for a sweet and savory lamb tagine served with apples.

Today I offer you a stew made with chicken, bell peppers, and olives that smells like the South and brings sunshine to the plates. It’s a balanced, light, and flavorful dish that my family really enjoyed.

A chicken recipe extracted from the book “I Love Low-Calorie Cooking.” Photo credit: Valéry Guedes.

Simply delicious. These chicken wings in sauce are cooked in a pot in a delicious homemade marinade. It’s a great change from pan or oven cooking that gives us crispy meat. Here, it is ultra tender and flavorful!