Category: Meat & Poultry Dishes

For Christmas, we’re taking it up a notch this year with a truffle stuffing. Discover the recipe to stuff your poultry and delight truffle lovers.

Small skewers to grill under the oven’s broiler, on the barbecue, on a griddle, or simply in a pan without any added fat other than its own marinade! Yum…

An original way to cook turkey! Basil, parmesan, mozzarella, cured meat (to make it even more Italian, I recommend brasaola but I didn’t have any) cooked in a steamer for added lightness. For the side, it’s just slices of zucchini also cooked in steam.

My secret: As is, the recipe is sure to succeed. But it is even better if the beef cubes are marinated for about twelve hours in red wine with onions, carrots, herbs, and peppercorns. In this case, the filtered marinade will be used for cooking the meat.

Discover the recipe for traditional Indian curry chicken for beginners. A dish rich in flavors with many versions. Here is one of the easiest, made with cream (replaceable with coconut milk). Serve with rice, of course!

Flavors, colors, a delicious dish that uses summer tomatoes at the peak of their potential… A delight!

Enjoy this traditional recipe for basque chicken, an easy dish made with chicken and sun vegetables, emblematic of Basque cuisine.

Discover this recipe for a white cabbage stew. Prepared in a pot, this traditional regional recipe evokes childhood and the delicious dishes from grandmother!

Today I offer you meatballs in a creamy lemon sauce. It’s a simple and quick dish to make, economical and really delicious.

Here is a delicious and easy-to-make lamb neck recipe. This stew is enhanced with carrots and cumin, offering delightful Moroccan or Tunisian flavors reminiscent of tagines. You can enjoy it with some wonderfully tender steamed potatoes!