Category: Homemade sauce

Summer, what a beautiful season for fruits and vegetables! You can find abundant, locally grown tomatoes that are full of flavor! Homemade tomato sauce is really delicious. The secret to a good sauce? Let it cook slowly for a long time. I like mine fairly thick. It’s up to you to manage the cooking time based on your desired texture. Alright, let’s get started on a completely organic sauce!

Discover this homemade tahini recipe. This creamy sauce made from sesame is very quick to make and requires only 3 ingredients. You can enhance it with hummus or eggplant caviar.

This pasta sauce makes it easy to create a complete and colorful dish that the whole family enjoys. For a balanced meal, all that’s needed is a side of fresh herbs or raw vegetables!

This honey garlic sauce recipe is from the book “Effortless Comfort” by a well-known author. This original and warm sauce will add flavors to your dishes.

Discover the delicious Moroccan marinade: a blend of warm spices, fresh herbs, and zesty citrus that will bring an explosion of exotic flavors to your skewers. Let yourself be tempted by this touch of Moroccan taste!

Here is a recipe for a sauce for white asparagus without eggs, easy and quick to prepare. Steam your white asparagus and serve with the sauce.

Here is the very simple recipe for snail butter. A perfect blend of butter, parsley, garlic, and shallots… a true delight!

Here is a simple recipe to make a jar of strong mustard in 24 hours. You can mix the seeds using 50 g of yellow seeds and 50 g of brown seeds. The result will be more attractive and you will really feel like you have traditional mustard. If you do not have a blender, you can use an immersion blender or a food processor. Nevertheless, you will achieve a better result with a blender, as the blades spin very fast.

It’s parsley season, so prepare your chef’s garlic butter for the winter! What is the composition of garlic butter? Butter, parsley, garlic, shallot.

A borage flower butter, what a delight in addition to being very pretty when sliced. The borage flower has a taste of the sea, reminiscent of oysters, and on a slice of bread, it is absolutely delicious. The borage leaves have a flavor similar to cucumber. I tried it with a bit of salmon, divine, just like with seafood.