A simple recipe for traditional gribiche sauce, but with what? Cold meats like head cheese (also perfect with ravigote) or fish terrines, for example. The indulgent pleasure will be present with this sauce that resembles mayonnaise.
From June 13 to 15, 2019, the Balance and Gastronomy Festival returns for its 20th anniversary, revisiting the must-try dishes from nearby regions. This recipe was created by chef Jean-Pascal. Photo credit: ©Brides-les-Bains.
Foie gras enjoyed with a chutney is a revelation of flavors! To change things up, I tried the flavor of mango paired with that of apple. A festival!
I make it every year because it’s really nice to have it for winter recipes! These are the very last tomatoes before we find them again next June…
The charcuterie sauce is a white wine sauce with mustard, pickles, and tomato puree. It is typically served with grilled dishes. Here is the recipe.
Perfect for accompanying grilled meats or fish, this easy sauce will bring freshness and exoticism to your dishes! This budget-friendly recipe is primarily made of tomatoes, onions, and lime.
Discover this recipe for chateaubriand sauce. It will enhance all your grilled meats!
This satay sauce is delicious with shrimp, but also with skewers of beef or chicken, for example. I’m sharing my traditional recipe that is very easy to make; you won’t be able to live without it during your barbecue gatherings.
Ideal as a side dish.
There are as many curry paste recipes as there are cooks… Here is a simple yet delicious version, much better than the ready-made pastes from the supermarket!
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