Category: Homemade sauce

A delicious hot sauce to enhance meat dishes and even fish. It also pairs very well as a sauce for homemade burgers.

Tahini is a Lebanese sesame cream made from ground sesame seeds, mixed with a little oil, until a smooth paste is achieved. This condiment is widely used in Eastern cuisine (hummus, chicken skewers, sauces, etc.).

The idea of making this butter with pineapple sage leaves and flowers crossed my mind when I saw this beautiful sage plant replanted this year at the time of its blooming, and I couldn’t have imagined it being so beautiful. It has small red flowers that are highly attractive to bees, which are buzzing around it, and I won’t cut it just yet. This butter, in festive colors, is absolutely delicious.

The béarnaise sauce pairs perfectly with beautiful cuts of beef, roasts, but also with fish, eggs, and why not grilled vegetables. Just as easy to make as mayonnaise, it can also be spread in a burger bun for a 100% cold sandwich! You can even make it with a food processor!

Discover the recipe for light mousseline sauce. Creamy and delicious, this sauce is perfect for accompanying asparagus, especially in the early days of spring.

Discover this Mornay sauce recipe. It is a recipe derived from béchamel sauce by the addition of an egg yolk and cheese. It can be used to coat vegetables or eggs, but also in casseroles.

Teriyaki sauce is a classic of Japanese cuisine that balances sweet and savory flavors. It adds sweetness, color, and seasoning to various dishes such as chicken and salmon! The ingredients needed for its preparation are soy sauce, sesame oil, ginger, and honey.

A nice little recipe learned in Norway, perfect with smoked salmon or salmon gravlax. The mustard and dill sauce enhances the gravlax with its sweet and tangy flavors. The dill brings its characteristic freshness while the mustard adds a touch of spiciness, softened by maple syrup or honey for a perfect balance that will delight your guests.

Discover this traditional recipe for garlic sauce, an essential of Mediterranean cuisine with a strong garlic flavor, perfect for accompanying a platter of vegetables, seafood, or your meats. It’s very easy and quick to prepare!

This recipe comes in a variety of versions, allowing everyone to have their own personalized mustard.