Category: Fried & Dough Desserts

After several years spent in the kitchens of a renowned restaurant in Paris as a pastry chef, Benjamin Roy joins the teams of IT trattoria restaurants. Today, Benjamin Roy shares with you his delicious recipe for Italian waffles with olive oil. Light and crispy, the chef recommends enjoying them dusted with powdered sugar, ground speculoos, or spread with chocolate-hazelnut paste, all topped with some crushed pistachios.

An easy and quick recipe that will please both kids and adults!

I had some leftover split pea puree, so I wanted to try making savory waffles. It turned out to be a success. I was pleasantly surprised because the taste of the split peas isn’t really noticeable. My little girls enjoyed them.

A waffle batter recipe.