Category: Fried & Dough Desserts

Discover my easy pancake batter recipe made with a food processor, using beer to keep it light. This budget-friendly recipe is perfect for celebrations or for an afternoon snack. It can be prepared without resting, but a short resting time is preferable.

Discover this quick pancake recipe. It’s my brother’s recipe.

Do you only have one egg in the fridge and are craving pancakes? Here is a successful recipe for about half a dozen pancakes with just one egg. Don’t deprive yourself at snack time or on special occasions; you can work wonders with just one egg!

Here is the recipe for sweet or savory crepe batter; you can spread and fill them with whatever you like. Without butter, they are truly perfect! Ideas for filling your plain crepes? Ham, cheese, goat cheese, spinach… Be prepared for Candlemas with this foolproof recipe!

A very easy recipe that will please both kids and adults. Super apple and raisin waffles.

Today, I propose to you light, airy, and fluffy waffles, subtly flavored with vanilla and cinnamon. A basic recipe that is easy to make, using simple ingredients. It’s also a quick recipe since the batter does not require resting or rising time, but in the end, you get a superb result. You can serve them with the topping of your choice.

Candlemas is on February 2nd. After Christmas, New Year, and Epiphany, it’s time for pancakes to take their place in your kitchen. Here is a simple recipe with almond milk. This milk gives an incomparable creaminess compared to cow’s milk. They are not dry and are flavorful! I preferred to make them small because I find it more sociable, and we can have fun changing the fillings for more indulgence.

Here is my best recipe for sweet waffles. For the topping, I suggest some flavor combinations: Banana/dark chocolate/shredded coconut, Strawberries/vanilla with vanilla mascarpone, Raspberries/white chocolate, Citrus (2 tablespoons of zest in the batter, the segments will accompany the waffles).

Buckwheat waffles are easy and quick to prepare with a waffle maker! Here is a recipe I recommend for a delicious Mardi Gras.

When I have leftover egg whites, I never quite know what to do with them. My first attempts to adapt a pancake recipe to this ingredient were a bit bland… But I finally had the idea to enhance their flavor with sugar and cinnamon!!!