Category: Flans, Custards & Mousses

An essential part of the holiday season, the log traditionally graces the Christmas table. This year, it takes on the appearance of a snowy cabin for the delight of children.

A log recipe created by a star chef, ambassador of a brand. © Credit: Chef – Photographer: Sébastien Leblanc

Discover the recipe for caramel chocolate mousse. Simple, quick, and effective, this recipe is a twist on the traditional dessert.

This nectarine clafoutis is very easy to prepare and requires only a few ingredients. For a lovely presentation and added freshness, fresh nectarine slices are placed on top of the mixture.

Crème brûlée is something everyone knows and adores! But in our home, we enjoy it all year round by changing the flavors… And in June, it’s the garden cherries that take center stage!

Carrot flans, yes, so good. Easy to make, to eat alone or as a side dish with meat or fish, such as cod.

A recipe for vegan mousse presented and photographed by a brand.

Attention rhubarb lovers!

For a snack, make these delicious recipes for a perfect sweet appetizer!

A recipe for spring rolls. Photo credit: Isabelle Kanako.