Here is my 3rd log of the year, with praline mousse and a lemon insert. An unprecedented combination of flavors for me, which I wanted to try for a long time. And I loved it! It’s fresh, not too sweet, sweet-tart, and quite complementary. In terms of texture, there is the contrast of the light and melting mousse with the crunch of the roasted hazelnuts on top of the biscuit and the crispness. In short, it’s a delight!
Clafoutis is a cake that originated in a region of France, traditionally made with whole cherries. Here is a recipe to make soft clafoutis with frozen cherries all year round.
A log recipe. Photo credit: letablierdechloe.
In this panna cotta recipe, basil enhances the zest of the citrus.
Delicious vegan panna cotta with coconut-clementine flavors. A perfect marriage.
Snow Day, a Yule Log that we will await with as much eagerness as the gifts under the tree this winter… A delicious recipe.
Strawberries are always in season!
An easy and quick recipe to make for Easter dessert.
Delicious, this log will perfectly end a hearty meal. Treat yourself!!
And what if we revisited the traditional holiday dessert? Let’s dare to make a deliciously rose-flavored log presented in the shape of lollipops! A recipe suggested by Wonderfuls Almonds. Photo credit: Wonderfuls Almonds, Pear and Cactus.
TH 
EN
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