Category: Flans, Custards & Mousses

I am as much a fan of cheesecake as I am of waffles (especially if there’s chocolate involved). So, this chocolate waffle cheesecake is just a natural choice for the foodie that I am.

An autumn recipe imagined by ©Sabaton / Photographer: Philippe Barret.

Sweet and tangy clafoutis; rhubarb and strawberries are in season and pair wonderfully together.

Gourmet yet light, it has everything to please!

Without a silicone loaf pan, you can cover a regular pan with plastic wrap, letting it hang over the sides. Alcohol helps achieve an even creamier texture. You can choose a whisky with smoky notes or a liqueur, for example, one with hazelnut. Recipe and photography by Carine Chic.

Here is an easy recipe for pumpkin flan, this savory vegetarian flan without pastry is a real delight! It could be a great idea for a dish to bring to your family.

This recipe for chocolate mousse and vanilla cookies is made by the chef.

This log is made of lemon ice cream flavored with cardamom and verbena, an insert of powerful clementine ice cream, then placed on Swiss meringue flavored with clementine zest to add a touch of light crunch. It is then coated with a chocolate glaze, both dark and milk, with crushed hazelnuts to finish with indulgence and elegance.

This recipe for little exotic fruit mousses is presented by a chef.

Discover a recipe for crème brûlée with asparagus and caramelized hazelnuts, strawberry tartare, and chocolate shavings, perfect for an original dessert. This recipe, featuring white asparagus, hazelnuts, strawberries, dark chocolate, and lemon, is as simple as it is delicious.