Category: Flans, Custards & Mousses

Crème brûlée is something everyone knows and adores! But in our home, we enjoy it all year round by changing the flavors… And in June, it’s the garden cherries that take center stage!

Carrot flans, yes, so good. Easy to make, to eat alone or as a side dish with meat or fish, such as cod.

A recipe for vegan mousse presented and photographed by a brand.

Attention rhubarb lovers!

For a snack, make these delicious recipes for a perfect sweet appetizer!

A recipe for spring rolls. Photo credit: Isabelle Kanako.

A light and tasty dessert.

You will love this melon panna cotta recipe.

Gluten-free and lactose-free raisin clafoutis: a soft and tasty dessert, perfect for those with intolerances and for food lovers.

Several times a year, I make this delicious dessert, a treasure of our cuisine! And of course, right now, it’s cherry clafoutis, the king!