Category: Flans, Custards & Mousses

A soft center under a crunchy caramel.

A recipe for cooking with goat’s milk.

An ultra indulgent chocolate praline cheesecake recipe, perfect for events, this recipe serves 8 to 10 people! Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali.

An instant orange mousse.

As a starter or as a vegetable side dish with meat, these quick little clafoutis are delicious…

A cream like no other that deserves to be tried!

We love this recipe for rice pudding with melon.

This strawberry and Nutella panna cotta recipe is presented by Nutella.

I usually make crème brûlée that I flavor according to the seasons: elderflower in spring, cherry or fennel in summer, flambéed banana in winter… so, for my autumn version, I thought it would be interesting to try a butternut squash version.

A quick and easy strawberry charlotte to make, with minimal dishes to wash thanks to the food processor! Why deprive yourself?