Category: Flans, Custards & Mousses

Broccoli and shrimp flans, a recipe I make quite often, simple and tasty. I recently offered it to my granddaughters and they loved it.

A delicious recipe that features this vegetable that I appreciate a lot in dessert.

Spiced pumpkin flan with coconut milk in a shortcrust pastry: an easy-to-make but very indulgent recipe that reheats well the next day for a lunchbox!

An original way to enjoy this exotic fruit. A creamy mousse that is easy to make.

It consists of a crispy layer made from a mixture of speculoos cookies and cookies, a raspberry mousse, a white chocolate mousse, all topped with a raspberry glaze. The acidity of the raspberries balances well with the sweetness of the white chocolate, creating a beautiful harmony of flavors. Since it is mainly composed of mousses, it is relatively light.

A matcha tea cheesecake with figs, a delightful combination of flavors. A recipe that highlights figs, especially raw, in this dish. A very fresh and fruity cake that brings the sweetness of summer into autumn.

A seasonal dessert for all generations. Cherry clafoutis has always been a hit on the family table.

An original crème brûlée recipe. Photo credits: wild blueberries from Canada.

A chocolate mousse! It is very easy to make and will delight all chocolate lovers.

Known for its crunchiness and hazelnut flavor, the cricket is seasoned in this new recipe with raspberry, strawberry, and blackcurrant powder. Perfect for an original cheesecake.