Category: Flans, Custards & Mousses

This strawberry and Nutella panna cotta recipe is presented by Nutella.

I usually make crème brûlée that I flavor according to the seasons: elderflower in spring, cherry or fennel in summer, flambéed banana in winter… so, for my autumn version, I thought it would be interesting to try a butternut squash version.

A quick and easy strawberry charlotte to make, with minimal dishes to wash thanks to the food processor! Why deprive yourself?

I am as much a fan of cheesecake as I am of waffles (especially if there’s chocolate involved). So, this chocolate waffle cheesecake is just a natural choice for the foodie that I am.

An autumn recipe imagined by ©Sabaton / Photographer: Philippe Barret.

Sweet and tangy clafoutis; rhubarb and strawberries are in season and pair wonderfully together.

Gourmet yet light, it has everything to please!

Without a silicone loaf pan, you can cover a regular pan with plastic wrap, letting it hang over the sides. Alcohol helps achieve an even creamier texture. You can choose a whisky with smoky notes or a liqueur, for example, one with hazelnut. Recipe and photography by Carine Chic.

Here is an easy recipe for pumpkin flan, this savory vegetarian flan without pastry is a real delight! It could be a great idea for a dish to bring to your family.

This recipe for chocolate mousse and vanilla cookies is made by the chef.