Category: Flans, Custards & Mousses

An original way to enjoy this exotic fruit. A creamy mousse that is easy to make.

It consists of a crispy layer made from a mixture of speculoos cookies and cookies, a raspberry mousse, a white chocolate mousse, all topped with a raspberry glaze. The acidity of the raspberries balances well with the sweetness of the white chocolate, creating a beautiful harmony of flavors. Since it is mainly composed of mousses, it is relatively light.

A matcha tea cheesecake with figs, a delightful combination of flavors. A recipe that highlights figs, especially raw, in this dish. A very fresh and fruity cake that brings the sweetness of summer into autumn.

A seasonal dessert for all generations. Cherry clafoutis has always been a hit on the family table.

An original crème brûlée recipe. Photo credits: wild blueberries from Canada.

A chocolate mousse! It is very easy to make and will delight all chocolate lovers.

Known for its crunchiness and hazelnut flavor, the cricket is seasoned in this new recipe with raspberry, strawberry, and blackcurrant powder. Perfect for an original cheesecake.

Here is the recipe for a delicate cream with a rice flavor, without the texture of the grains, and with the tangy taste of orange. A true delight!

A family dessert that always pleases both kids and adults!

Hello everyone! Panna cotta remains my favorite dessert because not only is it easy to make in advance, but I haven’t finished showing you this dessert in all its forms and flavors. Here is a special panna cotta as I used spirulina, which as you know has many health benefits!