Try this delicious strawberry charlotte recipe. A light mousse made with fresh strawberries, combined with yogurt and gelatin, all resting on a bed of soaked ladyfinger biscuits. A delightful and refreshing dessert, perfect for summer!
Today I suggest individual raspberry clafoutis. A quintessential summer dessert, fruity and light. Perfect to finish a meal or for a sweet snack.
Today I offer you vanilla panna cottas with hibiscus flowers. A light, fresh, and indulgent dessert, not too sweet and nicely fragrant. These servings have a taste that makes you want to come back for more and encourages you to dip the spoon in again and again. Perfect for finishing a meal or for treating yourself during an afternoon snack.
Because a clafoutis for 6 people is not ideal when you’re the only one eating it, here is the recipe to enjoy it solo or for two.
A rum-flamed variant of the classic crème brûlée that will impress at serving time! The recipe is very simple and detailed; you will amaze your guests with this dessert.
I tested the recipe for the delicious cherry clafoutis. It’s a tasty and moist dessert where fresh cherries perfectly combine with a light and sweet batter. A real treat!
This recipe for melting chocolate mousse is created by the Best Craftsman in France.
Enjoy this creamy panna cotta with chestnut cream. For fans of chestnut cream.
Discover this traditional chocolate panna cotta recipe, very easy to make… with or without a food processor, I will give you both versions!
A recipe for panna cotta nests for Easter.
TH 
EN
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