Category: Flans, Custards & Mousses

My favorite dish when I was a child and even now.

Here is a tangy, fresh, and light mousse that is quick to prepare and foolproof. Are you craving a fresh and light dessert? This lemon mousse is the perfect recipe for you. With just a few simple ingredients like lemons, eggs, and gelatin, you will achieve an airy texture and a tangy flavor that will delight your taste buds.

“This delicious dessert is one of my favorites that I love to serve at my dinners; it has delighted an incredible number of guests in the past! It’s a treat sure to satisfy sweet lovers.”

If you are looking for a light and tasty dish for summer, this fresh zucchini flan with tuna is the ideal recipe. I make this dish regularly because it is very economical and very simple to prepare, and it is also refreshing. Combining the sweetness of zucchini with the richness of tuna, this delicious dish will delight your taste buds. The creamy texture of the flan, enhanced by a touch of nutmeg, pairs perfectly with fresh vegetables.

A little trip to the islands with this version of exotic panna cotta. Sweet, colorful, and vibrant flavors, combined with a creamy texture and caramelized fruit. A true delight for the palate!

To try: this recipe for rice pudding with strawberries and caramel.

An original and wonderfully fragrant panna cotta that I propose to you. I used the leaves and flowers from a pineapple sage plant in the garden. Delicately flavorful on the palate, I added fresh flowers that are loved by little bees to enhance the taste, and I was absolutely right.

Tiramisu being my favorite dessert, I wanted to make a tiramisu log! It’s really delicious and also different… an extra moist log lightly soaked in coffee and filled with a mascarpone cream, yum! By the way, even though the alcohol is optional, I should mention that it can be replaced with another fortified wine. The recipe is simple and quite quick, so if you, like me, love tiramisu, I highly recommend it!

Pure happiness with these mini pear clafoutis, so easy to make. Even beginners will be tempted by this recipe.

The plums are beautiful and the season is short… We must take advantage of it! These little clafoutis are excellent, flavorful, airy, a little delight!