Category: Flans, Custards & Mousses

To try: this recipe for rice pudding with strawberries and caramel.

An original and wonderfully fragrant panna cotta that I propose to you. I used the leaves and flowers from a pineapple sage plant in the garden. Delicately flavorful on the palate, I added fresh flowers that are loved by little bees to enhance the taste, and I was absolutely right.

Tiramisu being my favorite dessert, I wanted to make a tiramisu log! It’s really delicious and also different… an extra moist log lightly soaked in coffee and filled with a mascarpone cream, yum! By the way, even though the alcohol is optional, I should mention that it can be replaced with another fortified wine. The recipe is simple and quite quick, so if you, like me, love tiramisu, I highly recommend it!

Pure happiness with these mini pear clafoutis, so easy to make. Even beginners will be tempted by this recipe.

The plums are beautiful and the season is short… We must take advantage of it! These little clafoutis are excellent, flavorful, airy, a little delight!

Chocolate three-layer dessert

Here is my second log of the year, chocolate and praline. It is made up of a chocolate mousse, an almond biscuit topped with a chocolate-praline crisp, and a praline insert, all covered with a mirror glaze. If you are fans of chocolate and praline, you will love it!

Discover the recipe for classic chocolate mousse, a must-have chocolaty dessert loved by children. This timeless dessert delights both young and old with its creamy and light mousse, featuring an intense chocolate flavor. With just a few basic ingredients and a little patience, you will achieve a result worthy of a great pastry chef. Its airy and melting texture makes it the perfect dessert to conclude a meal beautifully or to treat yourself at any time.

I tested the recipe for panna cotta with strawberries. A deliciously flavored Bourbon vanilla cream topped with a fresh strawberry coulis. A dessert that is both light and indulgent, perfect for warm summer evenings.

Discover the recipe for the must-try cherry clafoutis, a delight to savor without moderation.