Category: Flans, Custards & Mousses

A very indulgent dessert that isn’t very “light,” but feels good from time to time!

Crème brûlée, ultra-simple and quick to make, and on top of that, it’s a delight! Guests will surely ask for more!

A delicious thick cherry clafoutis that is caramelized around the edges.

Here is my 3rd log of the year, with praline mousse and a lemon insert. An unprecedented combination of flavors for me, which I wanted to try for a long time. And I loved it! It’s fresh, not too sweet, sweet-tart, and quite complementary. In terms of texture, there is the contrast of the light and melting mousse with the crunch of the roasted hazelnuts on top of the biscuit and the crispness. In short, it’s a delight!

Clafoutis is a cake that originated in a region of France, traditionally made with whole cherries. Here is a recipe to make soft clafoutis with frozen cherries all year round.

A log recipe. Photo credit: letablierdechloe.

In this panna cotta recipe, basil enhances the zest of the citrus.

Delicious vegan panna cotta with coconut-clementine flavors. A perfect marriage.

Snow Day, a Yule Log that we will await with as much eagerness as the gifts under the tree this winter… A delicious recipe.

Strawberries are always in season!