Category: Flans, Custards & Mousses

I melt for this dessert that only inspires me with sweetness.

A rice pudding recipe.

Very easy and quick to prepare dessert, remember to make it in advance so it has time to set. It can be made with any plant-based drink and fruit sauce (for example: coconut + mango sauce; almond + chestnut cream…). For this photo, it’s soy and strawberry sauce with a small leaf of verbena for decoration. To make a homemade fruit sauce, cook 400 g of fruit with 3 tablespoons of sugar and 2 tablespoons of lemon juice.

A soft center under a crunchy caramel.

A recipe for cooking with goat’s milk.

An ultra indulgent chocolate praline cheesecake recipe, perfect for events, this recipe serves 8 to 10 people! Recipe and styling: Annelyse Chardon Photo credit: Julie Mechali.

An instant orange mousse.

As a starter or as a vegetable side dish with meat, these quick little clafoutis are delicious…

A cream like no other that deserves to be tried!

We love this recipe for rice pudding with melon.