Very simple recipe to make. The persimmon is a Mediterranean fruit shaped like a tomato, and its nutritional benefits encourage discovering its original flavor. Often overlooked, the persimmon is the ideal exotic touch for your autumn menus. Originating from Japan, this fruit is packed with vitamins.
When I don’t feel like spending hours in the kitchen, I make these panna cotta. The resting time is a bit long, but if you start early enough, they will be ready in time for dessert!
A recipe for flan made with a specific ingredient and its salmon carpaccio. A varied and complete meal for salmon lovers. Nothing could be simpler to prepare for a meal that is a change from the ordinary.
An elegant and ultra-indulgent dessert to elevate your celebrations! This log combines a soft cocoa biscuit, a melting ganache, and crunchy hazelnuts. It is all topped with chocolate-covered treats for a festive and irresistible touch.
A log cake with white chocolate and exotic fruits featuring sweet flavors that transport the taste buds to distant lands, a complete change of flavors. It’s true that exotic fruits have been a part of my life since my earliest childhood, and I still remember the flavors of the fruit picked and ripened on site.
Recipe from my mom made with figs from her garden 😉
Here is one of my favorite desserts. A true delight, easy to make and ready in advance, what more could you ask for?
A marvel of indulgence
Asparagus flan with parmesan, a light and simple appetizer to enjoy in spring.
Indulge yourself with my oven-baked rice pudding recipe, creamy and rich, lightly flavored with cinnamon and vanilla for an unforgettable dessert!
TH 
EN
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