A log cake with white chocolate and exotic fruits featuring sweet flavors that transport the taste buds to distant lands, a complete change of flavors. It’s true that exotic fruits have been a part of my life since my earliest childhood, and I still remember the flavors of the fruit picked and ripened on site.
Recipe from my mom made with figs from her garden 😉
Here is one of my favorite desserts. A true delight, easy to make and ready in advance, what more could you ask for?
A marvel of indulgence
Asparagus flan with parmesan, a light and simple appetizer to enjoy in spring.
Indulge yourself with my oven-baked rice pudding recipe, creamy and rich, lightly flavored with cinnamon and vanilla for an unforgettable dessert!
A dessert with apricots, fresh and light with an airy mousse made with mascarpone. Perfect to delight the family, with an easy and quick recipe.
Dive back into childhood with my rice pudding recipe made using a multicooker. Delicious and flavorful, this recipe will be an ideal dessert that delights the taste buds of both kids and adults.
Get ready for the spooky night of Halloween! For the meal, there’s no need to complicate things; a simple customized rice pudding will look great on your Halloween table. At my place, we say it’s the night when the departed family members return to their loved ones before heading into the cold of winter…
Serve this rice pudding with a seasonal fruit (here wild blueberries) and for more indulgence, add a fruit coulis or simply syrup if possible from the same fruit!
TH 
EN
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