Category: Fish & Seafood Dishes

The julienne resembles cod. Its flavor is a bit stronger than that of cod. Here is a recipe for julienne fillet in cream, easy and quick to make.

A balanced and flavorful recipe for salmon and fennel parchment parcels with lemongrass. Personal Points: 1 to 6 per serving.

Pineapple tomatoes are a real pleasure from the garden. Mine weigh about 500 grams each but they can reach 1 kilo!

Cod with mango, red beans, and coconut, here’s a burst of flavors for the taste buds. A little exotic journey that’s very indulgent, just the way I like it.

A good plate full of flavors and very simple to cook. What more could you ask for? I chose to serve this dish with zucchini noodles, but Chinese noodles or Thai rice would work just as well.

Awaken the taste buds of your guests with this delicious recipe for herb-crusted cod. Recipe and styling by Annelyse Chardon. Photo credit: Julie Méchai.

Delight in the recipe for smoked herring, beetroot, and roasted almonds in a Nordic millefeuille style. Original and tasty, this easy and light recipe will entice the palates of your guests.

A recipe that is both crispy and creamy.

A recipe for shrimp curry inspired by Goa. A dish filled with flavors just by reading the title. Enjoy a warm dish made with rice, shrimp, and a delicious curry sauce.

This recipe for marinated sea bream is provided by CIPA.