A recipe worthy of the finest tables, featuring scallop carpaccio with verbena pepper, bok choy, and gray shrimp juice with lemongrass. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.
As the holiday season approaches, a special menu has been created in collaboration with Chef Jean Imbert to add deliciousness to the magic of Christmas. An original and flavorful recipe where smoked trout reveals all its finesse.
In spring, choose this original and easy-to-make recipe to enjoy the freshness of apples paired with the spicy and peppery flavor of ginger!
A delicious recipe for grilled prawns with herbs to enjoy as an appetizer.
This recipe for sweet potato fish and chips is provided by a brand. Photo credit: E. Reithler.
Here is a simple recipe with a lot of flavor for cooking a white fish such as snapper, sea bream, whiting, or others… The important part of this recipe is the marinade.
A recipe proposed by the chef. You can substitute the haddock with smoked pollock.
A delicious recipe for semi-cooked salmon with aromatic herbs served with seasonal vegetable buckwheat risotto. Photo credit: Virginie Guitard.
For a chef-style dinner, try this recipe for wild fish belly with butter, parsley, and wild garlic. A 100% fish delight!
Prepare this festive recipe quickly and at a low cost.
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