Discover below the recipe for monkfish stew with honeyed potatoes, ideal for a delicate and flavorful lunch. This recipe made with potatoes, monkfish, onion, tomatoes, honey, and parsley is very simple to make, and the sweet-salty flavor will leave you wanting more.
Classic, of course, but still very much appreciated.
Here is a dish that perfectly fits into a festive menu. It is easy and quick to make and is suitable for both a large gathering and a smaller number of guests, as it is cooked in the oven. You hardly have to do anything; in just 10 minutes, the dish will be in the oven. It is truly delicious, light, and healthy.
How to enhance your frozen Italian-style eggplant side dish? Try our delicious cod fillet en papillote with lemon and a mix of fresh herbs. A delight!
Spanish-style knives, a delightful recipe where the presence of chorizo adds some kick.
Super original, this cod brandade recipe with preserved lemons is a must-try if you love preserved lemons!
Discover a delicious and balanced fish dish with this recipe featuring fillet served with Thai rice and vegetables. Easy to prepare, it combines the light flavors of white fish with the sweetness of carrots and onions. The creamy sauce made with broth and an egg yolk ties it all together, adding a gourmet touch.
Discover a delicious Mediterranean specialty with this recipe for octopus. This typical dish from the region highlights the tender texture and subtle flavor of octopus, enhanced by fresh and lemony notes. Easy to prepare, this dish invites you to explore the culinary pleasures of seafood while delighting your guests.
A perfect land-sea combination.
Easy to make at the last minute.
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