Category: Fish & Seafood Dishes

A delicious, fragrant curry to pour over these fillets of black fish. This excellent fish is economical and has no bones, making it perfect for children.

Discover this recipe for a parmesan cod gratin. A friendly and delicious dish that everyone enjoys. For variation, you can also replace the cod with black pollock.

A carpaccio recipe proposed and photographed by AIB – Isabelle Kanako.

Fresh and delicious!

Today, it’s a dish made with perch fillets, a fish that I often cook because my family loves it. But you can replace it with fillets of another fish: cod, salmon, etc. The recipe is very simple, yet the dish is very flavorful. You can find the detailed recipe on my blog, as well as many other delicious recipes.

A perfect marriage between rice and seafood, all accompanied by a fish fillet cooked on one side.

In Greek, “saganaki” is the name of the container in which this dish is prepared, a pan with two handles. This recipe is made with fried cheese (often halloumi or feta), shrimp, tomatoes, and ouzo. A delight!

Here is the recipe for mackerel ceviche with kiwi, coconut milk, and corn chips, ideal for a fresh lunch. This recipe made with mackerel, lemon, kiwis, red onions, coconut milk, cilantro, and corn chips is simple to make and perfect for hot days.

A delicious and beautifully presented recipe.

Whether for the Chinese New Year or for Mardi Gras, these donuts will fit perfectly into your menus. Very indulgent and delicious, crispy and airy, they can be served as an appetizer, a starter, or as a main dish, accompanied by your favorite Asian sauce (sweet chili for me).