Category: Fish & Seafood Dishes

Ideal for summer, this recipe will introduce you to ceviche, a dish from Latin America.

I cooked this dish to change from canned sardines and bring a new character to this product. A watercress emulsion for sweetness, diced Granny Smith apples and lemon caviar pearls for acidity, tapenade for richness, and sardines for a strong flavor. I recommend pairing this dish with a white wine.

An original and gourmet preparation for the holidays, with smoked trout and wasabi.

A recipe for red mullet filet proposed by Chef Florent Saint-Marc for Marmande tomato. Photo credit: AIFLG.

A salmon soufflé, flavored with dill, light, quick, and tasty, I really recommend this recipe!

To try: this recipe for gratinated scallops with bean cream.

A recipe for rillettes.

This sweet and savory recipe will tantalize your taste buds… A festival of enchanting aromas and flavors.

For a fresh and delicious lunch, we’re a fan of this recipe for salmon and cream cheese terrine.

Here is a Thai soup, nourishing and rich in flavors. A true explosion of tastes in the mouth! Perfect for warming up on chilly days.