Category: Fish & Seafood Dishes

A recipe worthy of the finest tables, featuring seared scallops, beans, and clams. Photo credits: Bertrand Duquenne. Recipe creation and culinary styling: Mathieu Aumont.

A delight with simple salmon fillets seasoned with orange juice and combawa. This citrus originates from India and the islands of the Indian Ocean and is widely used in cuisine from Madagascar, Reunion, Cambodia, Vietnam, and Thailand. A small piece of zest is enough. You can find combawa in Asian stores and some supermarkets, alongside exotic fruits.

Here is a recipe for cod in a bacon crust served with mashed potatoes and glazed carrots, perfect for a nice dinner. This recipe made with cod, potatoes, carrots, and shallots is delicious and will impress your guests.

A very festive, delicate, and fragrant fish dish.

A recipe for lobster and risotto. Photo credit: Julie Tardits.

This tortilla salmon recipe with asparagus and tomatoes is presented.

A cod fillet in beetroot gravlax to change from salmon, the coating of the fish with spices and citrus gives it a unique flavor.

As a main dish for the Christmas festivities, a spicy fish recipe is proposed. Crispy cod served with a potato and celeriac puree, all twisted with star anise. Well known in holiday dishes, this star-shaped spice with aniseed notes will add a touch of originality to the plates.

Discover this recipe for pike dumplings with Nantua sauce. Easy and quick, this classic dish is served with rice to delight the taste buds!

For a tasty and healthy dinner with Eastern flavors, try this recipe of Norwegian skrei with quinoa and mint chutney. Refreshing and original!