Squid in ink is an iconic dish of Mediterranean cuisine, combining the briny flavors of the sea with the richness of southern vegetables. This simple yet flavorful recipe will transport you to the sun-soaked shores of Italy or Spain. With its tender pieces coated in an intense black sauce, this original dish will surprise your guests with its appearance and delight their palates with its subtle taste.
Tuna Parmentier, an original and refined recipe with Mediterranean flavors.
A salmon recipe.
Here is a recipe for fish with sage-flavored butter, accompanied by seasoned vegetables and potatoes, perfect for a dinner. This recipe featuring fish, potatoes, sage, leeks, and mushrooms is healthy and very tasty.
Pan-seared scallops served with Gremolata sauce and Parma ham.
Recipe served as a main dish. Asian recipe based on fresh salmon. Cold dish.
A delicious recipe for honey-glazed salmon steak with balsamic vinegar, spring onions, coriander, black sesame, and sautéed green asparagus.
Try this recipe for bao buns with Scottish salmon, a true delight!
Today I present to you a new dish featuring shrimp. A dish that is very quick to make and very flavorful.
This “Jansson’s temptation” is a delicious potato gratin with sprats, a traditional Swedish specialty for the smorgasbord or the Christmas buffet.
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