Category: Fish & Seafood Dishes

This recipe for fish with capers is presented by Bravo Hugo.

As the beautiful days approach, the temptation for meals in the sun becomes strong! With family or friends, nothing is better than sharing a delightful and friendly moment around a delicious seafood recipe: sautéed langoustines with lemon.

Pouches to enhance a beautiful piece of salmon fillet… And also the desire to use the lemon verbena that remains in the garden before winter… Guaranteed explosion of flavors!

Discover the recipe for the great aïoli. A classic dish typically from the Provence region, which has a significant meaning in this area. Everyone loves it!

Discover this recipe for cod brandade. With its creamy puree and flavorful fish, this dish is a true delight for the taste buds.

This monkfish with wild garlic cream is a true delight of flavors.

Discover our tasty recipe for pan-seared red tuna to serve with various sides. Also, try a variation with tomato sauce for a delicious dish, or choose a medium-rare cooking to enjoy the tenderness of the red tuna.

The more the years go by, the less I am drawn to meat. And then, I must say that with a little one who loves fish, I cook it more often. It’s hard to believe that for years I ate terrible store-bought paté, but that was before 😉 because this fish terrine recipe is delicious and incredibly easy to make.

Discover this recipe for salmon steak with tomatoes and coconut milk. For a quick and really good meal for two, this original idea breaks away from the usual and mundane way of cooking salmon.

A creamy soup with large pieces of vegetables, cream, and good clams. Known as “Chowder” in America, it is usually made with clams. However, it can also be cooked with cockles (like here) or even a mix of seafood.