Here is a quick and easy recipe that is still quite good. Of course, it can be made in a longer version using raw shrimp, which we will cook in a court-bouillon, and with the shells, we will make a bisque with an aromatic garnish.
A hearty and tasty dish, different from the usual potato and cod casseroles. Purists may not appreciate the name typically reserved for cod, so I leave you the choice: brandade or shepherd’s pie? Whatever name it goes by, this dish is delicious!
A recipe that takes us on a mental journey, given the times we live in, is all we have left! With shrimp, but it can be made with chicken. A pure delight, a creamy recipe full of flavors…
This recipe for salmon roast, fresh goat cheese, and candied lemon is extracted from a book on gentle cooking. Photo credit: Aimery Chemin.
I propose a recipe for mussels with the flavors of summer. Mussels are always a dish one seeks out during vacations. These ones are light, made with almond cream.
A tuna bhel puri recipe. It is a recipe that takes some time because it consists of several preparations, but have the courage to try it. You will not regret this discovery of new flavors!
A recipe for cod rougail straight from the island. Easy to make, a pure delight from the islands!
A fish recipe from a book on Scandinavian light cooking. Original first edition published under the title: The Nordic Diet Copyright © 2010, Quadrille Publishing.
For asparagus lovers, try this recipe for asparagus with grilled salmon served with a white butter sauce. A delight!
To try: this scallop chowder recipe by Sophie François-Mülhens for BPA.
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