This tomato and basil tart is a real treat for summer days, highlighting Mediterranean flavors. Its homemade crust, thin and crispy, holds beautiful slices of juicy tomatoes flavored with fresh basil. A creamy filling made with eggs and mozzarella brings everything together, while a hint of mustard adds a tangy touch that pairs perfectly with these summer vegetables.
A vegetarian quiche to cook zucchini in an ultra-delicious way. You can also add tuna or bacon if you eat meat, or tomatoes, goat cheese, and feta for a unique quiche. In short, a delightful original dish that can be varied endlessly!
This leek quiche is lightened with silken tofu.
The ricotta and melon tart from our local collective is a showstopper at a summer table!
For a savory celebration, discover the recipe for buckwheat pancakes with truffled ham, parmesan, and egg.
Enjoy this zucchini quiche with caramelized red onions and feta cheese. Do you like quiches? I do! It’s easy to make, quick, and so delicious! You can enjoy them warm, cold, as a starter, as a main dish, or as an appetizer… any occasion is a good one!
Have a terrifyingly delicious Halloween with a vegan recipe for ghost pizza that will send shivers down the spines of both the little ones and the big ones.
A recipe with flavors from Corsica. Use fresh cheese and be generous with the mint!
We love this pea, feta, and Parma ham quiche.
Here is my simple and quick recipe for a savory tart with zucchini, tomatoes, onions, and bell peppers. This savory tart is perfect for a family or friends’ picnic, or for a light dinner, accompanied by a small green salad.
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