Category: Egg & Cheese Dishes

A recipe for a pie with cheese, potatoes, and leeks, that is enjoyed by both kids and adults. Served with a green salad, it can be enjoyed warm in summer or straight from the oven in winter. Enjoy your meal, food lovers!

In her book, the talented chef reveals an original and creative plant-based recipe for thousand-hole pancakes, roasted vegetables, garlic cream, and fried onions.

This crustless quiche can be enjoyed hot or cold, paired with a salad. You can vary the seasonings by adding fresh basil!

This recipe for clam omelettes is provided by Seafood, Shellfish, and Crustaceans. Photo credit: Seafood Shellfish Crustaceans.

Focaccia, this oven-baked flatbread, is the Italian version of a similar bread. Although it is not related to pizza, the style and texture are similar. Simple, rustic, and deliciously fragrant, this focaccia will delight you as an appetizer or to accompany a summer salad.

A tart in which curry enhances the zucchini and where bacon and onions each bring their own flavors… A delight!

A spring vegetable crown tart, beautifully presented on the table. This crown shape, whether savory or sweet, is always appreciated.

I often prepare the batter the day before, so that all the ingredients mix well, and I adjust the consistency before starting the pancakes and crepes, often needing to add water to the buckwheat batter and milk to the wheat batter. The crepes and pancakes are often much better when the batter has rested properly.

This delicious pie with leeks and scallops is a true delight for the taste buds. Blending the sweetness of leeks with the elegance of scallops, it offers a delicate and refined combination of flavors. Easy to prepare, this recipe will allow you to impress your guests with a chic and tasty dish. Shallots and balsamic vinegar bring a slight acidity that enhances the flavors, while the parmesan adds a salty crunch.

Enjoy this delicious leek and bacon tart, a must-have in any kitchen that will win over the whole family. This recipe combines the mild flavor of leeks with the salty taste of bacon, wrapped in a crispy homemade pastry. Easy to prepare, it is perfect for an evening meal or to take along on a picnic. The preparation takes some time, but it is truly worth it.