Category: Egg & Cheese Dishes

Enjoy this baked cheese surrounded by its brioche with dried fruits. An ideal appetizer for the month of November.

To prepare when there is nothing left to eat?

Some fennel in this week’s vegetable basket… and so an idea for a tart with an anise theme… A little delight where fennel, tomatoes, and feta combine perfectly. Using the fennel seeds collected from the garden last year adds to the enjoyment…

A delight, perfect for a summer meal…

These cheese tarts are divine, to die for! To keep it simple, they are the best I have ever made and eaten so far, and I can tell you that I will never let go of this recipe!

For even more indulgence and togetherness, the cheese is accompanied by a star-shaped brioche with pesto to match festive tables. For an appetizer for 8 people, you need to place 1 cheese in the center of the brioche, then a second one when the first has been devoured!

Zucchini, cheese, and thyme are combined in this simple and still summery tart recipe. It is delicious, and this vegetarian dish can be served as a starter or as a main course accompanied by a salad, such as tomatoes.

A recipe for pancakes.

Discover this recipe for focaccia with ricotta and salami. A real treat for the taste buds that is very easy to make for an appetizer or a starter.

To celebrate the savory version of Candlemas, let yourself be tempted by this recipe for Savoy-style crepes like samosas with ham and cheese cream. A true delight!