Category: Egg & Cheese Dishes

Easy, quick, and very good recipe.

Melted cheese with pieces of black truffle, a delight.

A rustic tart, a shaping that I really like, with apples and white sausage, a hint of cinnamon, and honey. A little sweet-salty culinary delight.

Discover this Potato and Chestnut Pie. A delicious pie to enjoy warm for potato lovers like me.

Here is a little recipe of Japanese origin, a bit difficult to pronounce but easy to make! Some ingredients may require a little search in your Asian grocery stores but can be substituted. Meat or fish is not mandatory for a vegetarian version.

Hello everyone! Pizza, the perfect dinner! A very simple recipe with a dough that I had prepared, topped with classic ingredients!! The dough stays thin, which we love because when I see some pizzas with huge crusts, that’s not for us!

Today I offer you a simple and tasty summer recipe – a zucchini clafoutis, with feta and basil. It is perfect as a starter or a light dinner. It’s easy to make and delicious.

A delicious appetizer, simple and effective!!

A recipe provided by Pink Lady®. Photo credit: Emilie Plus A crumb for Pink Lady®

Today I propose to you pastries made with filo dough. A specialty of Moldavian and Romanian cuisine, commonly referred to as “Placinte.” These pastries are most often served as appetizers, preferably warm (they reheat very well), otherwise at room temperature. But they are also perfect for breakfast or a snack, for a buffet, a picnic, or a lunchbox.