This summer pie combines the freshness of tomatoes, the creaminess of mozzarella, and the aroma of pesto for a delicious and colorful result. Easy to make, it becomes a complete and balanced meal with a green salad on the side. Perfect for a light dinner outdoors or a picnic with friends, this recipe highlights Mediterranean ingredients that will please the taste buds.
Before devouring it, add a drizzle of olive oil! Don’t worry, the pizza won’t be oily at all.
The feuillantine comtoise is a traditional recipe: a pastry filled with ham, béchamel sauce, and cheese. To prepare a homemade feuillantine comtoise, here is the detailed recipe.
A rustic tart, I love this shaping, with figs, honey, and goat cheese. A sweet-savory tart where the flavors blend wonderfully.
Here is a recipe for cream and cheese confit to accompany pancakes. This recipe is presented by Cniel. Recipe and styling: Annelyse Chardon. Photo credit: Julie Mechali / Cniel.
This pie is delicious accompanied by a green salad. The highlight of the recipe is the addition of leftover blue cheese, which enhances the flavor nicely.
A delicious recipe for pancakes with nectarines and prosciutto. Easy and quick to make.
Today I propose a ham and bell pepper quiche. It is very easy and quick to prepare. Perfect for a dinner or a picnic, a buffet, etc. The bell peppers add a lot of flavor. You can also taste the cream well. For once, I didn’t add any cheese :-. It was delicious.
Savory ham waffles made easy. To add cheese, include 200 g of additional cheese. I hope you enjoy my recipe. Bon appétit.
Here is a lovely recipe to use up leftover bread. You’ll see, it’s delicious.
TH 
EN
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