Category: Chocolate Desserts

Have a terrifyingly delicious Halloween with this vegan Halloween brownie recipe that will make both kids and adults shiver.

This is indeed a brownie, but not just any brownie. A triple chocolate brownie, with a layer of chopped toasted nuts covered in dulce de leche, then topped with a mixture of cream cheese and baked again.

Delight your guests with this chocolate fondant recipe made in a food processor. Indulgent, delicious, and melt-in-your-mouth, this recipe pairs wonderfully with custard.

For those in a hurry (or without an oven), this recipe can easily be “cooked” in the microwave as a “mug cake.” For this option, cook for 30 seconds at 750 W for a very gooey cake, 45 seconds for a more melting result, or 1 minute for a soft cake.

The amazing and delicious 54321 chocolate pear cake.

A deliciously melting and fragrant cake, perfect for a gourmet snack after a winter stroll!

Super easy and still foolproof.

Despite appearances, it is very easy to make and very indulgent! It’s a yogurt cake with chocolate chips covered in whipped milk chocolate ganache. You need to prepare two and then cut out the ears from the second cake, which will also serve as the base. So I’ll provide the quantities for 2 standard round cakes. You can then decorate your bunny with candies, chocolate buttons, or sticks.

The Airfryer allows you to prepare delicious desserts. A classic to share with family or friends: chocolate cake in the Airfryer, easy to make.

Gluten-free cake with a melting texture that doesn’t have any olive oil smell at all!