Category: Cakes, Tarts & Baked Sweets

Taken from the book “Allergen-Free Desserts and Treats,” this strawberry shortcake recipe will impress both kids and adults. Photo and recipe credit: Viviane NGUYEN.

As good as a pastry millefeuille, this one, with white hazelnut cream, is a pure delight for both young and old food lovers.

This autumn dessert will delight your taste buds!

This recipe for Nutella boats is created by chef Gregory Cohen for Nutella.

A delicious dessert.

A healthy Christmas dessert created by the starred chef Fanny Rey.

A great classic that never gets old.

If you are also a fan of soft, light, and airy rolled cakes, this recipe is for you. Made with pandan, leaves from a tropical plant that are used in Asian desserts. Very fragrant, pandan is even referred to as Asian vanilla.

Today I present to you a new dessert with plums. It’s the peak season and I’m making the most of it, because I love it. These squares – a mix between a cake and a tart – consists of a soft and crumbly dough, with a good buttery flavor, and a generous layer of plums, topped with a sandy and crunchy streusel. A delight to share with family or friends.

This recipe for oat squares filled with hazelnut spread without milk is provided by a brand known for its organic products.