What a delight these cookies are! Slightly crunchy and very crumbly, not too sweet, with a good buttery flavor. In taste, they are similar to puff pastries, with the light and crumbly consistency of puff pastry. And one would never guess that it’s a quick version of puff pastry, much faster and easier to make.
Recipe for balanced small dishes
If you want to impress your guests but have little time or aren’t an expert in baking, then this recipe is for you! It uses very few ingredients and is especially very quick and very simple. You’ll get deliciously soft little cakes!
A Suzette cake, so why this pretty name? Simply because there’s orange liqueur in this cake, which is used to prepare a little caramel with orange juice and sugar. A success for flavoring this delicious cake.
An original cake recipe from a cookbook.
Soft little cakes with a filling of spread that will make your muffins super delicious!
Here is a cake where the plums bring a moistness and a sweet flavor to the cake. In fact, adding whole fruits to a cake batter adds a very pleasant moistness due to the juice from the fruits that soak into the batter during baking. Delicious for snack time but also for breakfast.
Who doesn’t love the famous beach treats, those delicious caramelized peanuts? Here is a quick recipe to make these goodies. It can even be adapted with almonds or hazelnuts if you prefer!
This inter-season dessert consists of a pear mousse, a creamy pecan insert, a praline pecan mousse, a poached pear insert, a chocolate pecan streusel crunch, and a pecan biscuit. The mirror glaze is made from caramel and praline pecan, a true delicacy.
Turtle cookies to entertain the kids. I made these cookies with my little one during a weekend spent at home.
TH 
EN
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