Category: Cakes, Tarts & Baked Sweets

These cakes are just delicious and very quick to make! They are both crunchy on the outside and soft on the inside. The raspberry adds a touch of acidity that makes the cake a bit lighter.

Creamy, with a delicious fruity flavor.

An original carrot cake recipe conceived by a natural food company.

This vegan pastry is gluten-free. It consists of an almond base sweetened with coconut sugar, topped with vanilla almond cream and covered with a cocoa glaze.

A perfect recipe for little foodies who love chocolate-filled cookies. This delightful treat is so simple to prepare that it would be a shame to miss out. These cookies can be stored for several days (if they aren’t all devoured) in a metal tin.

Discover the recipe for rolled cakes with dark chocolate and praline, to make individual cakes that are both crunchy and melting, perfect for afternoon snacks.

Today I propose a pineapple upside-down tart, flavored with lemon and topped with a buttery shortbread crust. An original and very indulgent tart. It features a delightful contrast of flavors and textures. The pineapple is caramelized, and the lemon adds a touch of acidity and zest.

It’s a very technical recipe, so you need to carefully follow the cooking times as well as the times for the chocolate curve.

A craving for strawberries and Tiramisu? I combined the two, and here is this delight to serve as a dessert or snack, for a family meal or any occasion.

A porridge recipe presented and photographed by the brand.