Category: Cakes, Tarts & Baked Sweets

Wild Blueberry Pie Recipe

Wild blueberries are a delight… We love them in this wild blueberry pie!

Vegan Carrot Cake Recipe for Easter

This year, for Easter, discover this delicious, 100% plant-based carrot cake recipe.

Molten chocolate cake: the easy recipe

Here is one of my favorite desserts, molten chocolate cake. I can’t resist its gooey center. Chocolate lovers are in for a treat! It’s a perfect dessert to enjoy on Valentine’s Day.

Yogurt Cake with Plums Recipe

Here is a summer recipe that will please the whole family: yogurt cake with plums. This light and fruity dessert is perfect for enjoying seasonal fruits. Its easy preparation makes it a great choice for beginner bakers.

Coconut Flan Recipe

Discover our easy coconut flan recipe with Caribbean flavors, made with sweetened condensed milk. For a lighter version, you can use unsweetened condensed milk. This creamy and exotic dessert is perfect for finishing a meal beautifully.

Recipe for Peanut Butter Cookies

These crumbly rings, filled with a multitude of peanuts, are a sweet memory of childhood. It’s hard to resist these crunchy and brittle cookies, which have an irresistible flavor of roasted peanuts.

Recipe for the Millefeuille, light Madagascar vanilla cream, pistachio Florentine, and vanilla ice cream.

For a chef-level dessert, try making a Millefeuille with light Madagascar vanilla cream, pistachio Florentine, and vanilla ice cream.

Chocolate Head Recipe

Very easy to make, even for children!

Recipe for Orange Blossom Biscuits

It’s beautiful weather, it’s hot (a bit too much for my taste), and soon it will be vacation time for afternoon tea. So, I’m starting to gather my supplies for our upcoming trip to the mountains. Since we love homemade little cookies for snack time, I’ve made orange blossom cookies. They’re simply delicious. All the essence of the region is captured in these little cookies. Dipped in a good chai tea, it’s pure happiness.

Recipe for Half-Baked Chocolate with Orgeat Cream

This molten chocolate recipe with orgeat cream is presented by the pastry chef.

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