Category: Cakes, Tarts & Baked Sweets

Discover this recipe for semolina cake with honey, soaked in syrup and sprinkled with almonds or coconut.

Enjoy this recipe for vegan and gluten-free peanut butter cookies.

Rhubarb and strawberry turnovers. It’s a combination that I particularly enjoy. The shaping is original.

a fresh and indulgent cheesecake with strawberries

A pairing that brings together meringue and caramelized apples for the delight of the most indulgent! A recipe taken from the book “Desserts and Treats Without Allergens.”

A rustic tart with plums and verbena, a little marvel for the palate with the delicate flavor of verbena that emerges in the cream. My verbena plant is still beautiful in the garden, and I took advantage of it.

A healthy and tasty snack to energize you at any time of the day! A vitamin-packed recipe. Photo credit: Isabelle Kanako.

If you’re looking for a dessert that is both soft and tangy, this lemon and mascarpone cake is perfect for you. This cake is simply melting and surprising. It has won over my loved ones, even those who are usually resistant to lemon. With its creamy texture and lemony aroma, it will delight the taste buds of both young and old. Its texture is perfect. I just hope you’ll enjoy it too. In any case, I’m sharing it with you today.

Here is the recipe inspired by a challenge from a pastry competition! It is the recipe for the famous choux pastry dessert. A pure delight! This classic pastry is reinvented in a version inspired by renowned chefs. This elegant crown of choux pastry, adorned with a crispy topping, houses a creamy mousseline filled with praline. A wonderfully soft praline is complemented by the flavor of the flowing center of pastry cream.

To try: this recipe for mini carrot and spice financiers, glazed with white chocolate.