Category: Cakes, Tarts & Baked Sweets

Discover this recipe for frozen nougat and raspberries. Simple and indulgent, this dessert is perfect for the holiday season. It’s a bit lengthy, but it’s worth it!

Today, strawberries are in the spotlight. I filled shortcrust pastry tarts. A treat.

To try: this recipe for soft pear and vanilla tea muffins.

A molten center for added indulgence.

Easter eggs that look more realistic than ever, with a surprise inside when you remove the shell: the cake has taken the shape of the egg and can be devoured in one or two bites!

This recipe for cranberry mince pies is provided by a chef.

I make them with blueberries because I love it and it’s softer, but you can use cocoa nibs (without sugar)… Perfect for those with intolerances and digestive issues, and very delicious!

Discover this knafeh recipe. Made with cheese, it is one of the best desserts, consisting of shredded pastry, clarified butter, and syrup, all sprinkled with nuts or pistachios. Knafeh comes to us from a city known for its great families that are very famous for this pastry.

The almond pear tart, a divinely simple delight to make. This famous recipe will charm fans of almond and pear. This recipe features the signature of a renowned chef; discover their universe with this unforgettable culinary experience.

Small, flavorful cakes that are light and airy. Moreover, they are easy and quick to make.