Category: Cakes, Tarts & Baked Sweets

Soft and generous

Discover the recipe for the macaroon, perfect for a delicious break like an afternoon snack. This recipe, made with almond powder, eggs, yuzu lemon, yuzu confit, cocoa butter, and hazelnuts, will delight all your guests.

A pavlova recipe.

Easter is coming soon, and for the occasion, I propose a chocolate mousse cake. Quite simple in composition, it is easy to make and within everyone’s reach. This does not take away from its deliciousness. Moreover, it is flourless and gluten-free, making it accessible for those with intolerances. It is a super melting cake, rich in chocolate, and very balanced. An addictive delight for chocolate lovers. It was very popular among my guests.

Prepare an easy and quick caramel cream, inspired by a grandmother’s recipe. A homemade, old-fashioned, and foolproof version!

Chocolate, fig, and rosemary tartlet, a very appetizing recipe that everyone loves.

Cookie that resembles a brownie with a slightly chewy texture. Here is the foolproof recipe that I sincerely recommend!

An orange chocolate log, two delicious flavor combinations, refreshing, light, to end a festive meal.

I don’t know about you, but I like them crispy!

A dessert in the style of a tiramisu, with a light and creamy mascarpone mousse!