Discover the recipe for a creamy yogurt cake, loved by the whole family for snacks and birthdays. If you’re in the mood for a comforting dessert that’s easy to prepare, this cake is perfect for those in a hurry. With its simple ingredients that are always on hand in the kitchen, it comes together in no time. Its fluffy texture and mildly vanilla flavor make it a classic enjoyed by everyone, young and old. Sprinkle with powdered sugar.
Discover the recipe for the Plum Tart for beginners. A traditional grandmother’s recipe that is always a success. This one is super easy and can even be made with frozen plums from the summer or with puff pastry.
A slightly flavored melting heart hides beneath this crispy shell. A very easy cookie to make that will delight coconut lovers.
To make a smooth custard delicately flavored with vanilla, here is an easy and foolproof recipe! You can tell that your custard is ready when it coats the back of the spoon.
Version of the “Easter nest” tart, egg-free, gluten-free. A tart with chocolate mousse on a shortcrust pastry, mascarpone arranged like a nest that holds Easter chocolates.
Discover this recipe for coconut-jam cake. Small cakes that I make for the occasion of Ramadan…
Originally, these little lambs were offered on Easter morning after the mass. Their rich egg-based dough allowed for the use of the stock accumulated during Lent (the consumption of eggs being prohibited). The quantities indicated are enough to make one lamb (one-liter mold) and two small rabbits (half-liter mold).
Recipe loved by my family of the classic “choux pastry ring”. Easy to make, you just need to follow the recipe that I have detailed well! You are going to enjoy it!
Superb giant cookies with chocolate.
Bunny-shaped cookies with a carrot cake flavor, perfect for Easter.
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