My favorite plums are the mirabelles, but the green gauges sometimes outshine them… Here is a tart made with these delicious plums. The shortbread topping absorbs the juice and keeps the crust crispy. I chose orange because the small pieces of candied peel flavor the dough wonderfully!
A recipe for tartlets.
This chocolate madeleine recipe is made by the best craftsman in France, Guy Krenzer.
I use a charlotte mold, but I have another one from a different brand that works very well too. For the decorative ingredients, choose according to your preferences such as exotic fruits, cherries, etc.
The pear loves chocolate, the coconut loves chocolate, here are the three brought together in this fruity and crunchy tart, a true delight!
Discover this recipe for chocolate and popcorn tartlets. A delicious recipe that combines the crunch of popcorn with the melt-in-your-mouth texture of chocolate ganache!
A recipe for tartlets.
Delicious for a snack or for breakfast.
A tartare recipe. Photo credit: P. Kettenhofen.
A fresh dessert for nice days!
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