Category: Cakes, Tarts & Baked Sweets

To try: this recipe for salted caramel apple pie filling.

Coimbra sponge cake.

This recipe for fresh goat cheese mousse with red fruits in glasses is a real child’s play! Based on a recipe offered by a well-known brand.

Here is the easy and quick recipe for banana chocolate cake. Its particularity? It is gluten-free as it uses rice flour.

Discover this delicious recipe with pastry cream from a renowned pastry shop, in the book “Make Your Pastry Like a Pro” published by Flammarion. Photo credit: Caroline Faccioli assisted by Margaux Besnier.

A coconut balls recipe.

The millefeuille has existed for centuries. First published by a certain chef, then forgotten, its recipe was rediscovered by a pastry chef in Paris in 1867. He caused a sensation with his pastry, selling hundreds of them each day. Here is my version, an ode to this famous dessert, very easy to make at home!

Delicious almond balls that I flavored with orange blossom.

Essential in pastry to color and flavor your creams, tarts, macarons, etc. made from Iranian pistachios, here is a 100% natural recipe for an unequaled result!

Ultra indulgent jars for the holidays.