Category: Cakes, Tarts & Baked Sweets

I tested the floating island recipe for you, a light and delicate treat where the fluffiness of the egg whites meets the sweet softness of the custard. A true delight to enjoy simply!

Discover this recipe for a moist banana and white chocolate cake. Are you in search of a tasty recipe that combines the sweetness of banana with the charm of white chocolate? Here is a delicious cake that is very moist and melts in your mouth, uniting bananas and white chocolate. A treat! Easy to prepare, it will please both kids and adults thanks to its melting texture and subtle flavor. The banana provides a naturally fruity and sweet aspect, while the white chocolate adds a comforting vanilla note.

Discover this recipe for apple and nut mendiants. A very simple recipe to use stale bread and avoid food waste.

Discover the recipe for a creamy yogurt cake, loved by the whole family for snacks and birthdays. If you’re in the mood for a comforting dessert that’s easy to prepare, this cake is perfect for those in a hurry. With its simple ingredients that are always on hand in the kitchen, it comes together in no time. Its fluffy texture and mildly vanilla flavor make it a classic enjoyed by everyone, young and old. Sprinkle with powdered sugar.

Discover the recipe for the Plum Tart for beginners. A traditional grandmother’s recipe that is always a success. This one is super easy and can even be made with frozen plums from the summer or with puff pastry.

A slightly flavored melting heart hides beneath this crispy shell. A very easy cookie to make that will delight coconut lovers.

To make a smooth custard delicately flavored with vanilla, here is an easy and foolproof recipe! You can tell that your custard is ready when it coats the back of the spoon.

Version of the “Easter nest” tart, egg-free, gluten-free. A tart with chocolate mousse on a shortcrust pastry, mascarpone arranged like a nest that holds Easter chocolates.

Discover this recipe for coconut-jam cake. Small cakes that I make for the occasion of Ramadan…

Originally, these little lambs were offered on Easter morning after the mass. Their rich egg-based dough allowed for the use of the stock accumulated during Lent (the consumption of eggs being prohibited). The quantities indicated are enough to make one lamb (one-liter mold) and two small rabbits (half-liter mold).