Category: Cakes, Tarts & Baked Sweets

As the end of year celebrations approach, we start to have specific cravings that correspond to the season. Let’s begin with gingerbread; here is a recipe that will bring back childhood memories.

Discover this vegan custard without eggs and milk. This custard is truly perfect: the mixture is thick and holds up well when cut, it has a beautiful golden color, the texture is dense, firm, and fluffy, and the vanilla flavor is abundant, adding all the indulgence to this custard. And all of this without a trace of egg, milk, or butter—absolutely amazing, isn’t it? This recipe is a marvel that I really recommend you try urgently!

Here’s how to prepare Baklava with brick pastry, to change from puff pastry and filo dough. It’s a quick recipe for your sweet touch during Ramadan or Eid.

A very moist cake with a nice vanilla flavor.

Today I offer you a brioche tart with apricots. A simple tart, made with just a brioche dough and a lot of apricots. It is not too sweet, very fruity, and delicious. A pure delight to enjoy these wonderful fruits.

Pink Lady reveals its unique recipe for mini apple charlotte, to highlight all its unique qualities. Recipe credit: Gabriellaboiteasucre

To celebrate the arrival of beautiful days, we are taken to the south of France with a recipe for brioche with basil and apricot syrup.

Discover how to make this foolproof soft sponge cake. An easy and quick cake to prepare that will serve as a base for all your sweet creations: log cake, birthday cake. This family-friendly vegetarian recipe made with egg whites and yolks, sugar, and flour will delight everyone.

Discover this cookie recipe (without butter). If you love American cookies from a famous brand, you will adore this easy recipe to treat yourself. The secret: use margarine instead of butter and brown sugar (or light sugar).

The white cheese tart is a classic dessert that blends sweetness and creaminess. This delicious dish highlights white cheese, a key ingredient in regional cuisine. The true recipe for the white cheese tart is not a pudding-like version with baking powder or cornstarch. With its creamy texture and subtle flavor, it will please the taste buds of both young and old food lovers.