Category: Cakes, Tarts & Baked Sweets

A classic recipe that never gets old! With a comforting hint of cinnamon and maple syrup.

Mirabelle tart with a custard to celebrate this little queen of the region. It’s a shame that the season for this little golden fruit is so short. With sugar and an egg mixed with fresh cream, you get a custard that will add a lot of sweetness to your tart as it bakes.

A festive and absolutely delicious cake.

A delicious recipe for lime charlotte with pink biscuits. Photo credit: Biscuit maker.

Love troubles with banana jam, a little gourmet folly made up of a puff pastry or shortcrust, banana jam, covered with pastry cream and a sponge cake. A true delight. The authentic love trouble recipe is made with coconut jam (which I will try on another occasion). They can also be flavored with guava and passion fruit or pineapple. It’s a specialty from the Caribbean.

Delicious creamy cookies!

Today I propose making small almond cakes, which I have enhanced with red fruits. Are you familiar with them? They are a specialty that dates back to the 17th century. Made from egg whites, these little cakes have a very soft and light texture – it’s like a true cloud in the mouth! The red fruits add a pleasant acidity that contrasts with the sweet taste of the batter. A pure delight!

A recipe for energy balls presented and photographed by Eric Bur.

For a crunchy, indulgent snack to enjoy with a good coffee or tea, or even for breakfast, these cookies are just amazing!!

Regressive yet delicious, Christmas pudding is the ultimate zero-waste dessert! Offered in a vegan version, it is still very indulgent!