These little Italian macarons are an unparalleled delicacy. The recipes are similar, with slight variations. The secret lies in blanching the almonds yourself and freshly grinding them into flour for super soft cookies. Not to forget the orange blossom!
A beautiful autumn pie, the recipe of Mr. Cyril.
A little chocolate treat with a delightful hazelnut flavor and a Tonka bean ganache. Perfect to impress your guests during the holidays.
To accompany your coffee or for a tasty snack, prepare this recipe for praline clusters. Easy to make and rich in flavor, these praline clusters will delight your taste buds!
Melting heart cookies that are quick to make, a dream come true with this easy recipe. Get your mixers ready!
The almond frangipane galette is a classic essential for Epiphany. This savory recipe combines the elegance of puff pastry with the sweetness of almond cream. Easy to make, it will delight everyone during the traditional sharing. Homemade frangipane, flavored with rum and bitter almonds, adds a delicious touch to this iconic dessert. By following the steps to prepare and assemble everything, you will achieve a golden and crispy galette, just the way we love it at home, with a creamy filling that smells homemade.
Discover the recipe for ghriba bahla, which is very easy to prepare. Economical and quick to make, these ultra-melting little cakes are perfect for celebrating the afternoon snack.
These cookies resemble the simple Italian breakfast pastries, meaning they are very basic, low in fat, low in sugar, and for some, best enjoyed dipped in coffee. They are really quick to make, requiring only a few ingredients.
Forget store-bought macarons! Here’s how to prepare delicious homemade macarons.
Here is the traditional recipe for anisette cookies, these small biscuits with anise and white wine. Crunchy and melt-in-your-mouth, they are really irresistible for enjoying with coffee or a nice mint tea.
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