The millefeuille has existed for centuries. First published by a certain chef, then forgotten, its recipe was rediscovered by a pastry chef in Paris in 1867. He caused a sensation with his pastry, selling hundreds of them each day. Here is my version, an ode to this famous dessert, very easy to make at home!
Delicious almond balls that I flavored with orange blossom.
Essential in pastry to color and flavor your creams, tarts, macarons, etc. made from Iranian pistachios, here is a 100% natural recipe for an unequaled result!
Ultra indulgent jars for the holidays.
The chocolate in 3 colors and 3 different textures makes up this original and delicious creation: 1 creamy milk chocolate, 1 dark chocolate ganache, 1 white chocolate mousse, arranged on a cocoa shortcrust pastry.
To try: this recipe for a soft Christmas tree cake!
Discover this recipe for pineapple and rum cake. This easy recipe is an exotic dessert that everyone will enjoy at the end of the meal.
To enhance the clementine, I chose to pair it with chocolate. Try it out, and you’ll see why we can no longer do without this dessert at home!
Today I propose a delicious no-bake dessert, with red fruits and biscuits. It is very easy to prepare, you just need to be patient for the cream to set well in the fridge. I used a mix of blackberries and raspberries, but you can use only blackberries or only raspberries, or blueberries, or currants.
Indulge in this ultra-decadent chocolate and nut tart recipe. Credits: Healthyfoodcreation
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