Category: Cakes, Tarts & Baked Sweets

Enjoy this floating island with blueberry and herbal liqueur. A recipe by chef Anne-Sophie Pic. Photo credit: Virginie Lemesle.

A cake with pears, chocolate, and especially flavored with tonka bean, a little indulgent treat. This cake is delicious and delights our taste buds. Delicious for an afternoon snack or for breakfast.

This recipe for a cream dessert with white hazelnut spread & dairy-free is provided by the source.

This dessert is absolutely delicious. It has a very airy and light texture despite the addition of whipped cream. It can be made with any seasonal fruit.

A recipe from my mom, easy to make for the enjoyment of children and adults alike!

This strawberry carpaccio recipe is presented by a private chef and caterer.

Gourmet and exotic variation of the mythical and traditional upside-down cake where pineapple is the star. It is convenient to make, easily and quickly, with affordable ingredients that last a long time.

These sweet coconut balls hide a chocolate center and are served with a light coconut cream; they are perfect for a simple and indulgent dessert.

Come on! A little exotic twist in the custard tart.

An ultra-delicious tart with a wonderful flavor of hazelnuts and orange.