Category: Cakes, Tarts & Baked Sweets

A polenta cake with dried fruits, gluten-free, dairy-free, sugar-free, and yeast-free, with or without egg. This delicious cake reminds me of my childhood!

A recipe to impress your guests at Easter.

This raspberry meringue tart recipe with rhubarb is offered.

The recipe for these delicious chocolate-hazelnut domes, gluten-free and lactose-free, is a real child’s play! An ideal recipe for festive desserts. Get to your cooking!

To change things up from the traditional chocolate-covered rice cereal treats, use leftover puffed rice to replicate the famous Crunch. It’s a great way to keep both kids and adults occupied while waiting for Christmas or during the holidays.

A beautiful upside-down tart completely reinterpreted and made with our magnificent and delicious apricots and candied cherries.

These small heart-shaped shortbread cookies are two-colored and flavored with lemon and matcha tea. You can easily change the flavors and colors. I didn’t want to use food coloring, so I preferred matcha tea, which pairs well with lemon.

I tested the recipe for Rhubarb Cake. A delicious moist and fragrant cake, enhanced with pieces of sweet rhubarb. Perfect for a spring dessert or a delightful snack!

I present to you my vegan version of an iconic recipe from the United States: banana bread! It is a banana cake that can be enjoyed at breakfast or as an afternoon snack.

These small cakes, very easy to make with few ingredients, are among the Danish Christmas cakes, but you will enjoy them throughout the year. Made without flour, only with hazelnut powder, they are truly delicious.